| 研究生: |
林子傑 Lin, Tzu-Chieh |
|---|---|
| 論文名稱: |
評估漁港的永續性之研究—漁業生態足跡法 A Study on the Sustainability of Fishing Harbor Based on the Ecological Footprint |
| 指導教授: |
黃煌煇
Hwung, Hwung-Hweng |
| 學位類別: |
碩士 Master |
| 系所名稱: |
工學院 - 海洋科技與事務研究所 Institute of Ocean Technology and Marine Affairs |
| 論文出版年: | 2011 |
| 畢業學年度: | 99 |
| 語文別: | 中文 |
| 論文頁數: | 65 |
| 中文關鍵詞: | 生態足跡法 、生態佔用 、漁港 、永續性 |
| 外文關鍵詞: | Ecological Footprint, Ecological Appropriation, Fishing Harbor, Sustainability |
| 相關次數: | 點閱:219 下載:11 |
| 分享至: |
| 查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
臺灣的漁港數目眾多,在管理資源有限的情況下,需要評估指標來引導適當管理決策的規劃與執行。本研究利用基礎生產限制的概念結合生態足跡計算方式建立評估指標,讓管理當局面臨漁港的永續發展的相關課題時,有所參考依據。
本研究以1999年至2008年沿近海漁獲物資料及水色衛星所得之基礎生產力資料為基礎,計算在此十年間臺灣沿近海漁業生態足跡,然後分別計算所選定具典型位置的四個漁港的生態足跡。藉由足跡計算結果分析臺灣沿近海漁業及各漁港的生態永續性,並提出管理建議。
分析結果顯示臺灣在此十年間平均漁業生態足跡為24,381 Km2,等同於利用沿近海作業海域(130,973 Km2)的18.6%基礎生產量,歷年足跡均高於全球海域漁業生態足跡平均值(8%,生態標竿)。整體變化呈現波動趨勢,表示政府歷年來的漁業管理措施並未能讓足跡逐漸減小。若透過分析各年度漁獲資料與其相對應食階之關係,則發現在長期過度捕撈利用的情況下,沿近海海域的海洋生態系可能已經發生改變,讓沿近海漁業資源的生態結構有弱化的現象。以2008年沿近海漁業生態足跡計算結果為基礎,則臺灣沿近海漁業漁船數須減少約49%,方可使生態赤字降為零。在所挑選的四個研究漁港中,南方澳、東港及新港屬於足跡不斷上升且均大於生態標竿的漁港,以生態永續的觀點,這些漁港對整體生態環境的影響較大,漁業管理上應該視為重點漁港優先考量。梧棲漁港漁業生態足跡最小且低於生態標竿,足跡有逐年下降的趨勢,以生態永續的觀點,梧棲漁港的足跡發展趨勢是永續的,但在臺灣沿近海漁業管理政策未能有效的降低足跡以減少整體漁業對於環境的衝擊的情況下,此時個別漁港漁業足跡的逐漸下降,可能原因來自於其作業海域的資源枯竭,造成漁業逐漸蕭條,經濟層面上無法永續發展。而這些漁港若要追求永續發展,除了仰賴管理當局努力復育海洋漁業資源外,對於這些漁港,管理單位應該思考是否加以轉型,朝向休閒、遊憩等非漁業功能發展。
There are plenty of fishing harbors in Taiwan but the management resources are limited. Therefore it’s necessary to develop an appropriate assess indicator to guide the planning and the implementation of management decisions. In this study, we use the concept of primary production constraints combined with ecological footprint calculations to establish evaluation indicators as a rapid assessment tool to help the authorities find a solution when they encounter problems regarding the sustainable development of fishing port.
A given catch of coastal fishery from 1999 to 2008 and the satellite-derived spatial estimates of net primary production (NPP) are used to calculate the ecological footprint of fishing. First, we calculated the ecological footprint of coastal fishery in this decade in Taiwan. After that we calculated the footprint of the four selected fishing harbors. According to the results, we then analyzed the coastal fishery and the ecological sustainability of each fishing harbor, and make management proposals.
In this decade, the average ecological footprint of fishery is 24,381 Km2, which is equivalent to 18.6% of net primary production (NPP) of the coastal operational waters (130,973 Km2). Historic footprints are higher than the average of global footprint of fishery (8%, ecological benchmark). The overall trend of change fluctuates, meaning that the government's fishery management measures over the decade did not reduce footprints gradually. By analyzing annual catches and their corresponding trophic level, we found out that on account of long-term overfishing, the coastal marine ecosystem may be changed and the ecological structure of fishery resources may weaken as well. According to the results of 2008 inshore and coastal fishery footprint calculation, the number of Taiwan coastal fishing vessels shall be reduced by about 49% in order to bring the ecological deficit level down to zero. In the selected fishing harbors, Nanfangao, Xingang and Donggang showed increasing fishing footprints and they had exceeded the ecological benchmark. From ecological concepts, these fishing harbors are more affective to ecological environment, therefore it should be taken into account priority in fisheries management. The fishing footprint of Wuchi fishing harbor, which declines annually, is the smallest and below the ecological benchmark. The trend of Wuchi fishing footprint is sustainable in the eco-sustainable perspective. While Taiwan's fishery management policies have failed to effectively reduce the footprint in order to lower the overall environmental impact on fishery, those harbors, footprints are decreased, because that the resources in its operational waters are depleted or the fishery are in gradual recession. In the economic-sustainable perspective, those harbors are actually unsustainable. If those fishing harbors intend to achieve a sustainable development, the authorities should restore fishery resources and take the transformation of the touristic and recreational purpose into consideration.
參考文獻
中文
[1] 呂學榮(2009)「漁業受氣候變遷衝擊與調適之探討」,第六屆全球氣候變遷與永續發展研習營,臺灣大學全球變遷研究中心。
[2] 行政院研究發展考核委員會(2006)「海洋政策白皮書」,行政院研究發展考核委員會。
[3] 李嘉亮(2005)「台灣漁港圖鑑」,貓頭鷹,頁30-31。
[4] 漁港法,網頁:http://law.moj.gov.tw/LawClass/LawAll.aspx?PCode=M0050010
[5] 各縣市漁港類別,漁業署,網頁:http://www.fa.gov.tw/pages/detail.aspx?Node=883&Page=9484&Index=4
[6] 中華民國95年6月6日行政院農業委員會農漁字第0951340666號公告。
[7] 行政院農業委員會漁業署(2009)「海岸新生之漁港疏浚及多功能漁港開發規劃」,漁業署。
[8] 吳憲昌(2006)「臺灣漁港功能評估指標及工法可行性研究」,國立中山大學海洋環境及工程研究所碩士論文。
[9] 黃文吉(2006)「漁港空間再造及經營管理策略之研究」,行政院農委會漁業署。
[10] 胡興華(2002)「海洋臺灣」,行政院農委會漁業署。
[11] 盧誌銘(1998)「永續發展概念的興起與其演變」。載於李公哲主編:永續發展導論(頁10-35),臺北市,中華民國環境工程學會。
[12] 陳永坤(2008)「臺灣環境永續發展評估指標之建立與應用研究」,國立成功大學資源工程研究所博士論文。
[13] 黃書禮(1996)「台北市都市永續發展指標與策略研擬之研究」,臺北市政府都市發展局。
[14] 張又升(2002)「建築物生命週期二氧化碳減量評估」,國立成功大學建築研究所博士論文。
[15] 胡憲倫(2002)「OCED生態效益之推動現況與發展趨勢」,永續產業雙月刊2:46-63頁。
[16] 劉彥蘭(2004)「全球環經社綜合評估指標系統綜述」,全球變遷通訊雜誌,第43期,p25-p32。
[17] 李永展、陳安琪(1998)「從生態足跡觀點探討台灣的永續發展」,經社法制論叢,第22期,第437-465頁。
[18] 李永展、周加宗(1999)「永續性衡量工具之分析:以台北市環境空間與生態足跡為例」,中華民國區域科學學會八十九年度年會。
[19] 李永展、陳安琪(2001)「台中都會區城市永續性之衡量-生態足跡分析法之應用」,國立臺灣大學建築與城鄉研究學報,第十期,頁1-17。
[20] 蔡昀璋(2006)「以生態足跡模式評估大學校園環境永續性之研究」,國立高雄大學都市發展與建築研究所碩士論文。
[21] 陳皇任(2006)「綠島生態旅遊永續經營之研究-生態足跡法」,國立臺灣海洋大學應用經濟研究所碩士論文。
[22] 龔國慶(2000),「是誰貢獻了東海旺盛的基礎生產力」。科學發展月刊,第29卷,第2期,頁6-10。
[23] 李冠國、范振綱(2005)「海洋生態學」,藝軒圖書出版社。
[24] 盧振彬、戴泉水、顏尤明(2002)「臺灣海峽及其鄰近海域漁業資源生產力和最大持續生產量」,中國水產科學,9(1):頁28-32。
[25] 戴天元(2005)「臺灣海峽及鄰近海域漁業資源可持續開發量研究」,海洋水產研究,26(3)。
[26] 何珈欣(2008)「臺灣沿岸海域漁獲物組成變遷之研究」,國立臺灣海洋大學環境生物與漁業科學系碩士論文。
[27] 中華民國臺灣地區漁業統計年報(1999-2008),行政院農委會漁業署。
外文
[1] Braat, L. (1991). The predictive meaning of sustainability indicators, In: Kuik, O., Verbruggen, H. (Eds.), In Search of Indicators of Sustainable Development. Kluwer Academic Press, Dordrecht, The Netherlands, pp. 57–70.
[2] Brink, B.T., The AMOEBA approach as a useful tool for establishing sustainable development? In O. Kuik and H. Verbruggen (Eds.), In search of indicators of sustainable development, pp. 71-87, Kluwer Academic Publishers, Boston, MA, 1991.
[3] Boyce D, Lewis M, Worm B (2010) “Global phytoplanton decline over the past century,” Nature, Vol. 466, pp. 591–596.
[4] Benjamin R. Knight ,Weimin Jiang (2009) Assessing primary production constraints in New Zealand fisheries, Fisheries Research.
[5] Forman, R. T. T., Ecologically sustainable landscape: the role of spatial configuration, In I. S. Zonneveld and R. T. T. Forman (Eds.), Changing landscapes: an ecological perspectives, pp. 261-277, Springer-Verlag, New York, 1990.
[6] Folke, C., N. Kautsky, H.Berg, Å. Jansson & M. Troell (1998) “The ecological footprint concept for sustainable seafood production - a review,” Ecological Applications, Vol. 8(1), pp.63-71.
[7] FAO Fisheries Department (2004) The State of the World Fisheries and Aquaculture 2004. Food and Agriculture Organization of the United Nations, Rome.
[8] FishBase(2011) website: http://www.fishbase.org
[9] Gibbs, M.T. (2007) “Sustainability performance indicators for suspended bivalve aquaculture activities,” Ecol. Indicators, Vol. 7, pp. 94–107.
[10] Haughton, G. (1999) “Environmental justice and the sustainable city”, Journal of Planning Education and Research, Vol. 18, No. 3, pp. 233-243.
[11] Jeremy B. C. Jackson, et al. (2001) “Historical OverÞshing and the Recent Collapse of Coastal Ecosystems,” Science, Vol. 293, pp. 629.
[12] Linderman R. L. (1942) “The trophic-dynamic aspect of ecology,” Ecology, Vol. 23, pp.399-418.
[13] M. Wackernagel, C. Monfreda, D. Moran, et al. National Footprint and Biocapacity Accounts (2005) The underlying calculation method Global Footprint Network, Oakland, CA, USA.
[14] Myers, R., and B. Worm (2003) “Rapid worldwide depletion of predatory fish communities,” Nature, Vol. 423, pp. 280-283.
[15] Odum, H. T. (1983), Systems Ecology. New York: John Wiley and Sons
[16] Priddle, J., Boyd, I.L., Whitehouse, M.J., Murphy, E.J., Croxall, J.P. (1998) “Estimates of Southern Ocean primary production—constraints from predator carbon demand and nutrient drawdown,” Journal of Marine Systems, Vol. 17, pp. 275–288.
[17] Peter M. Vitousek, Paul R. Ehrlich, Anne H. Ehrlich, and Pamela A. Matson (1986) “Human Appropriation of the Products of Biosynthesis,” BioScience, Vol. 36, pp.368-373.
[18] Pauly, D., Christensen, V. (1995) “Primary production required to sustain global fisheries,” Nature, Vol. 374, pp. 225–257.
[19] Pauly, D., V. Christensen, J. Dalsgaard, R. Froese and F. T. Jr, (1998) “Fishing down marine food webs,” Science, Vol. 279, pp. 860-863.
[20] Ryther, J. H. (1969) “Photosynthesis and fish production in the sea,” Science, Vol. 166, pp. 72-76.
[21] Trista M. Patterson, Valentina Niccolucci, Simone Bastianoni (2007) “Beyond more is better: Ecological footprint accounting for tourism and consumption in Val di Merse,” Italy, Ecological Economics, Vol. 62, pp. 747-756.
[22] Tyedmers, Peter (2000) “Salmon and Sustainability: The Biophysical Cost of Producing Salmon Through the Commercial Salmon Fishery and the Intensive Salmon Culture Industry,” University of British Columbia, Vancouver.
[23] Talberth J, Venetoulis J, Wolowicz K. (2006) “Recasting marine ecological fishprint accounts,” Technical report, redefining progress, Available at: http://www.rprogress.org/newprograms/sustIndi/fishprint/index.shtml
[24] Talberth, J., K. Wolowicz, J. Venetoulis, M. Gelobter, P. Boyle, and B. Mott. (2006) “The Ecological Fishprint of Nation: Measuring Humanity's Impacts on Marine Ecosystems,” Redefining Progress, Oakland, pp. 10.
[25] Tian, Y., H. Kidokoro and T. Watanabe (2006) “Long-term changes in the fish community structure from the Tsushima warm current region of the Japan/East Sea with and emphasis on the impacts of fishing and climate regime shift over the last four decades,” Progress in Oceanography, Vol. 68, pp. 217-237.
[26] Wackernagel M., Rees W. E. (1996). Our Ecological Footprint: Reducing Human Impact on the Earth. Gabriola Island, BC, Philadelphia, PA : New Society Publishers.
[27] WCED(1987) Our Common Future, Oxford, Oxford University Press.
[28] Wackernagel, M., Onisto, L., Linares, A. C., Falfan, I. S. L., Garcia, J. M., Guerrero, A. I. S. and M. G. S. Guerrero (1997) “Ecological Footprints of Nations: How Much Nature Do They Use? How Much Nature Do They have?,” Millennium Institute: Ecological Footprint.
[29] Weber, Michael L (2004) “What Price Farmed Fish: A Review Of The Environmental And Social Costs of Farming Carnivorous Fish,” SeaWeb Aquaculture Clearinghouse, Silver Spring, Maryland
[30] Warren-Rhodes, K. and A. Koening (2001) “Ecosystem appropriation by Hong Kong and its implication for sustainable development,” Ecological Economics, Vol. 39, pp. 347-359.
[31] Warren-Rhodes, Kimberley, Sadovy, Yvonne, and Cesar, Herman (2004) “Marine ecological footprint of the live reef fish food trade,” SPC Live Reef Fish Information Bulletin 12.
[32] Ware, D.M., Thompson, R.E. (2005) “Bottom-up ecosystem trophic dynamics determine fish production in the Northeast Pacific,” Science, Vol. 308, pp. 1280–1284.