本論文致力於探討熱處理對蛋白介電層之影響，及利用摻混金奈米粒子調變蛋白螢光之研究。蛋白場效電晶體方面，本研究探討熱處理對於電性之貢獻機制；結果發現，變性後其電性發生衰減，與未變性之元件特性衰退逾30％，此因熱處理會改變蛋白介電層之表面能，進而影響五環素之結晶所造成；另外，本論文亦探討雞、鴨蛋白介電層之電性差異，發現鴨蛋白元件之電性表現遠優於雞蛋白元件，不僅電流有近兩倍的表現，載子遷移率也提升至0.15 cm^2/Vs。蛋白螢光方面，本研究利用蛋白作為摻混金奈米粒子之介質，大幅改善金奈米粒子容易聚集之缺點，並探討金奈米粒子與蛋白之交互作用關係；另外，分佈均勻之金奈米粒子受光激發後產生侷域性表面電漿共振，並增益蛋白之螢光特性，且調幅達到八倍。

This thesis aims to investigate the thermal treatment on the albumen dielectrics, and use of blending gold nanoparticles modulation of albumen fluorescence. On albumen field-effect transistors, the study of thermal treatment for the contribution of the electrical mechanism; The results showed that the denaturation of its attenuation electrical performance, a recession of more 30% than nature device characteristics due to thermal treatment will change the albumen dielectrics surface energy, thereby affecting the crystallization of pentacene; the papers also explore the chicken. duck albumen dielectrics differences, duck albumen devices of the electrical performance is far better than the chicken, not only the current nearly twice, but the carrier mobility increased to 0.15 cm^2/Vs. Aspects of albumen fluorescence, the use of albumen as a blending medium of gold nanoparticles significantly improve the aggregation of gold nanoparticles, and to explore the interactions between gold nanoparticles and albumen; In addition, the distribution uniformity of nanoparticles excited by photoluminescence to induce localized surface plasmon resonance, its gain the albumen fluorescence characteristics, and amplitude modulation to achieve an eight-fold.

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