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研究生: 潘氏霞媚
Phan, Thi Ha My
論文名稱: 組成與形態對含賴胺酸之雙親星狀嵌段聚胺基酸的成膠性探討
Polypeptide Composition and Topology Affect Hydrogelation of star-shaped poly(L-lysine)-based Amphiphilic Copolypeptides
指導教授: 詹正雄
Jan, Jeng-Shiung
學位類別: 碩士
Master
系所名稱: 工學院 - 化學工程學系
Department of Chemical Engineering
論文出版年: 2021
畢業學年度: 109
語文別: 英文
論文頁數: 69
外文關鍵詞: hydrogels, polypeptide, polymer topology, chain conformation, self-assembly
相關次數: 點閱:144下載:0
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  • This study used poly(L-lysine)20 (s-PLL20) and a sheet-like, hydrophobic polypeptide (poly(L-phenylalanine)5 (PPhe5), poly(L-alanine) 5 (PAla5), poly(L-valine)5 (PVal5) or poly(L-leucine) 5 (PLeu5)) to synthesize a star-shaped copolypeptide. The effect on the hydrogelation of those block copolopeptides based on polypeptide topology and composition was studied. It was found that except PAla, the remaining segments could form hydrogel well in an aqueous environment. It demonstrated that the hydrophobic block and the arm number affected the mechanical properties of hydrogels and hydrogelation, dictated by the balance, the interactions and the bonding between polypeptide segments. In this study, the readily available alcohols containing different numbers of −OH groups were used as star-shaped initiators to carry out ring-opening polymerization (ROP) of the lysine segment, and the nucleophilic functional group at the end of the first block was used for the second-stage polymerization to obtain a variety of the composition of diblock polymerization. A rheometer was used to test the strength properties of hydrogel under different operating conditions. It is found that these hydrogels have excellent recovery properties, and the viscoelastic properties are related to the arm number and composition of polymers. CD spectrometer and FT-IR spectroscopy were used to confirm the existence of secondary structure, and the content of secondary structure is analyzed by software. These polymers have the ability to form β-shift/β-turn structure to aid in gelation. Moreover, the star-shaped topology can affect the hydrogelation of those polypeptides due to the ability serving as interacting depots between hydrophobic block of branching chains. Comparing to the 3-armd block copolypeptides, the hydrogelation ability of 6-armed ones was better and s-PLL20-b-PPhe5 was the best among them because PPhe segment possessed the benzyl groups which could form the additional π-π interactions. This study highlighted that polypeptide composition and topology could be additional parameters to manipulate polypeptide hydrogelation. Additionally, SEM, XRD, and SAXS analyses were employed to characterize the morphology, macromolecular, and packing morphology.

    Abstract I Acknowledgment III List of Contents IV List of Figures VII List of Tables IX Chapter 1. Introduction 1 1.1. Overview 1 1.2. Research motivation 2 Chapter 2. Literature Review 4 2.1. Polypeptides 4 2.2. Polymerization of polypeptides 6 2.2.1. Solid-phase peptide synthesizers (SPPS) 6 2.2.2. Biosynthesis 7 2.2.3. α-amino acid-N-carboxy anhydrides (NCAs) 8 2.3. Copolymers 9 2.3.1. Random copolymers 10 2.3.2. Graft copolymers 10 2.3.3. Block copolymers 11 2.4. Hydrogels 12 2.4.1. Thermal-sensitive hydrogel 13 2.4.2. Acid-base sensitive hydrogel 13 2.4.3. Mechanical-sensitive hydrogel 14 2.4.4. Light-sensitive hydrogel 14 Chapter 3. Methodology 15 3.1. Materials 15 3.2. Experimental instruments and principles 17 3.2.1. Nuclear magnetic resonance spectrometer (NMR) 17 3.2.2. Gel permeation chromatograph-light scattering (GPC-LS) 18 3.2.3. Fourier transform infrared (FT-IR) 18 3.2.4. Small-angle X-ray scattering (SAXS) 19 3.2.5. Rheometer 20 3.2.6. X-ray diffraction (XRD) 21 3.2.7. Circular dichroism (CD) 21 3.2.8. Field emission scanning electron microscopy (FE-SEM) 23 3.3. Experimental section 23 3.3.1. Pretreatment of anhydrous solvent 23 3.3.2. Synthesis of amino acid N-carboxyanhydrides (NCAs) 25 3.3.3. Synthesis of star-shaped poly(L-Lysine)-based block copolypeptides 27 3.3.4. Deprotection of Z-group of poly(L-Lysine) 27 3.4. Characterization of star-shaped poly(L-Lysine)-based block copolypeptides 28 3.4.1. Characterization of block polypeptides 28 3.4.2. Preparation polypeptide hydrogels and determination of critical gelation concentration (CGC) 29 3.4.3. Characterization of polypeptide secondary conformation 29 3.4.4. Characterization of polypeptide hydrogels 30 Chapter 4. Results and Discussion 31 4.1. Synthesis and characterization of polypeptides 31 4.2. Hydrogelation of block polypeptides 41 4.3. Molecular structure of polypeptide hydrogels 42 4.4. Morphology and mechanical properties of polypeptide hydrogels 46 4.5. Molecular assembly of polypeptide hydrogels 52 4.6. Gelation mechanism of polypeptide hydrogels 56 Conclusion 58 References 60

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