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研究生: 黃惠靖
Huang, Hui-Jean
論文名稱: 芝麻油對脂多醣所誘發大白鼠內毒素血症的影響
Effects of Sesame Oil on Lipopolysaccharide-induced Endotoxemia in Rats
指導教授: 劉明毅
Liu, Ming-Yie
學位類別: 碩士
Master
系所名稱: 醫學院 - 環境醫學研究所
Department of Environmental and Occupational Health
論文出版年: 2003
畢業學年度: 91
語文別: 中文
論文頁數: 64
中文關鍵詞: 抗氧化防禦一氧化氮氧化壓力脂多醣芝麻油發炎
外文關鍵詞: lipopolysaccharide, sesame oil, inflammation, oxidative stres, antioxidant defense, nitric oxide
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  • 敗血症是1999及2000年台灣地區第14大死因,其發生率在1980年代增加了139%,死亡率也逐年上升,葛蘭氏陰性菌是常見的敗血症病原體,位在它細胞外壁上的脂多醣能誘發宿主產生發炎反應及氧化性壓力,嚴重時會引發敗血症,進而造成多重器官衰竭、甚至死亡;研究發現芝麻油具有良好的抗發炎及抗氧化效果,能清除自由基、減少脂質過氧化、改善脂多醣引起的多重器官衰竭、並提高實驗動物敗血症存活率。
    本研究探討芝麻油對低劑量脂多醣體誘發輕微內毒素血症24小時內的影響;先以腹腔注射每公斤體重1毫克的脂多醣,誘使實驗動物大白鼠產生輕微的內毒素血症,隨即灌食每公斤體重8毫升的芝麻油,然後在注射脂多醣後第1、3、6、12或24小時抽血,分析血中促發炎細胞激素腫瘤壞死因子a及介白素1b、抗發炎細胞激素介白素10、一氧化氮、超氧自由基的含量,酵素性抗氧化防禦的超氧化物岐化酶及過氧化氫酶活性,非酵素性抗氧化防禦的麩氨基硫、脂質過氧化、天冬胺酸轉化酶、精胺酸轉化酶、鹼性磷酸酶及總膽紅素的量做為肝細胞受傷的指標。
    研究結果顯示芝麻油對輕微內毒素血症的影響如下:(1) 明顯增加第1小時的腫瘤壞死因子a,抑制第3小時的腫瘤壞死因子a;(2) 抑制第3小時的介白素1b、增加第12小時的介白素1b;(3) 有抑制介白素10的趨勢;(4) 明顯增加第1、3、6及12小時的一氧化氮;(5) 減少第12及24小時的超氧自由基;(6) 對超氧化物岐化酶及過氧化氫酶活性影響不大;(7) 明顯增加第1、12及24小時的麩氨基硫;(8) 稍微增加脂多醣誘發的脂質過氧化;(9) 加重脂多醣誘發的肝細胞受損。由此推測,大量的芝麻油不但無法改善輕微內毒素血症,還會惡化病情。

    Lipopolysaccharide (LPS), the main component of the outer cell wall in all Gram-negative bacteria, triggers severe pathologic alternations, such as systemic inflammation, multiple organ dysfunction (MOD), and death in clinical studies. Despite significant advances in the management of sepsis, MOD remains the leading cause of death in septic patients. It was found that sesame oil (SO) could scavenge free radical, reduce lipid peroxidation (LPO), attenuate the LPS-induced MOD, and increase survival rate of sepsis in animal studies.
    Rats were challenged intraperitoneally with 1 mg/kg LPS. SO (8 ml/kg) was given right after LPS administration. Blood samples were collected at 1, 3, 6, 12, or 24 hrs after LPS-injection. Serum levels of asparate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALKP), total bilirubin (TBIL), LPO, superoxide anion, the activities of superoxide dismutase (SOD) and catalse (CAT), serum levels of glutathione (GSH), nitric oxide, pro-inflammatory cytokines tumor necrosis factor-alpha (TNF-a) and interleukin-1 beta (IL-1b), and anti-inflammatory cytokine interleukin-10 (IL-10) were determined.
    After LPS injection, SO: (1) up-regulated LPS-induced TNF-a at 1 hr and down-regulated at 3 hrs; (2) reduced IL-1β at 3 hrs, but increased at 12 hrs; (3) slightly but not significantly inhibited IL-10 levels; (4) increased serum levels of nitric oxide at 1, 3, 6, and 12 hrs; (5) reduced LPS-induced superoxide anion at 12 and 24 hrs; (6) failed to affect SOD and CAT activities; (7) up-regulated GSH at 1, 12 and 24 hrs; (8) slightly but not significantly increased LPS-induced LPO; (9) increased LPS-induced liver injury. It is concluded that SO may not protect against low-dose LPS-induced endotoxemia in rats.

    目 錄 中文摘要----------------------------------------------1 英文摘要----------------------------------------------3 致謝--------------------------------------------------5 目錄--------------------------------------------------6 圖目錄------------------------------------------------8 符號與縮寫--------------------------------------------9 文獻回顧 敗血症的流行病學-----------------------------------11 敗血症的定義與病程---------------------------------12 敗血症的病理---------------------------------------12 細胞激素TNF-a、IL-1b與IL-10------------------------13 敗血症的療法---------------------------------------14 活性氧物種(ROS)與抗氧化防禦----------------------15 芝麻油---------------------------------------------18 研究目的---------------------------------------------20 實驗架構---------------------------------------------21 材料與方法-------------------------------------------22 結果 芝麻油對脂多醣誘發細胞激素的影響-------------------30 芝麻油對脂多醣誘發一氧化氮的影響-------------------31 芝麻油對脂多醣誘發超氧陰離子自由基的影響-----------31 芝麻油對內毒素血症大鼠抗氧化防禦的影響-------------32 芝麻油對脂多醣誘發脂質過氧化的影響-----------------33 芝麻油對脂多醣誘發肝細胞受傷情況的影響-------------33 討論 芝麻油對脂多醣誘發細胞激素的影響-------------------35 芝麻油對脂多醣誘發一氧化氮的影響-------------------36 芝麻油對脂多醣誘發超氧陰離子自由基的影響-----------38 芝麻油對內毒素血症大鼠抗氧化防禦的影響-------------39 芝麻油對脂多醣誘發脂質過氧化的影響-----------------41 芝麻油對脂多醣誘發肝細胞受傷情況的影響-------------41 結論-----------------------------------------------42 參考文獻---------------------------------------------43 圖表-------------------------------------------------51

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