簡易檢索 / 詳目顯示

研究生: 李岳憲
Lee, Yueh-Hsien
論文名稱: 保健植物中微量元素之分析及其抗氧化性之探討
The Analysis of Trace Elements and the Measurement of Antioxidation Activity on Health Plants
指導教授: 葉茂榮
Yeh, Mou-Yung
學位類別: 碩士
Master
系所名稱: 理學院 - 化學系碩士在職專班
Department of Chemistry (on the job class)
論文出版年: 2005
畢業學年度: 93
語文別: 中文
論文頁數: 124
中文關鍵詞: 感應耦合電漿抗氧化性微量元素保健植物
外文關鍵詞: Health plan t, Antioxidation Activity, Inductively Coupled Plasma, Trace element
相關次數: 點閱:148下載:0
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  •   本研究以感應耦合電漿原子發射光譜儀(Inductively Coupled Plasma- Atomic Emission Spectrometry, ICP-AES) 之快速分析、低偵測極限及可同時分析多元素的能力,搭配微波消化,建立測定植物中微量元素(鐵、鋅、硒、銅、錳) 含量的方法。並進而對所建立的方法進行驗證,鑑定因素諸如:準確度(accuracy)、精確度(precision)、偵測極限(limit of detection, LOD)、線性(linearity )與線性相關係數(linear correlation coefficient )等,然後將建立的方法用於保健植物(明日葉、石蓮花、苜蓿芽、牧草、大蒜、香椿) 之分析,同時對這些植物清除DPPH自由基的能力進行探討。

      本方法,經以美國國家標準與技術研究院(NIST),之標準參考物質( NIST 1570a、NIST 1573a )予以驗證,其所得結果顯示本方法的準確度、精確度、偵測極限、線性與線性相關係數等,均達預設的標準,具有高度的可信度,能提供未來作為制訂植物中微量元素檢測之標準方法參考。

      經由本研究分析的結果,保健植物中的微量元素含量如下:明日葉之鐵182.8±1.83 ppm、鋅35.5±2.31 ppm、硒34.9±5.00 ppb、銅10.8±1.17 ppm、錳10.0±0.10 ppm;石蓮花之鐵115.9±4.05 ppm、鋅30.5±0.61 ppm、硒低於偵測極限、銅9.7±0.73 ppm、錳52.1±0.10 ppm;苜蓿芽之鐵93.7±2.06 ppm、鋅58.1±0.52 ppm、硒1966±175 ppb、銅12.6±0.60 ppm、錳18.0±0.40 ppm;牧草之鐵158.2±0.47 ppm、鋅69.4±0.97 ppm、硒63.4±9 ppb、銅11.1±0.52 ppm、錳62.4±0.81 ppm;大蒜之鐵19.7±0.77 ppm、鋅23.5±0.26 ppm、硒1448±181 ppb、銅3.9±0.25 ppm、錳6.1±0.25 ppm;香椿之鐵174.6±4.40 ppm、鋅189.6±5.69 ppm、硒2428±114 ppb、銅28.1±0.51 ppm、錳29.5±0.68 ppm。在抗氧化性方面,經以DPPH法分析得知,各保健植物於200µg/mL時,其清除DPPH自由基的能力分別為:苜蓿芽84.6 %、香椿81.6 %、明日葉75.9 %、牧草56.2 %、大蒜40.8 %、石蓮花為28.7 %。

      明日葉、石蓮花、苜蓿芽、牧草、大蒜及香椿等保健植物不但含有鐵、鋅、硒、銅和錳等微量元素,在清除DPPH自由基的能力也具有良好的效果,可當作國民膳食之參考依據;若經進一步的加工,可開發成新機能性的食品或素材,及未來應用於預防或治療氧化相關的疾病。

     The purpose of this study is to use ICP-AES, which shows simple, fast, and low detection limitation characteristic, to analyze trace elements after being digested by microwave as well as the quantity of trace elements (Fe, Zn, Se, Cu and Mn) at the same time. This method is to determine and verify for the accuracy, precision, limit of detection, linearity, linear correlation coefficient and it is able to execute the six health plants including, ashitaba, echeveria, alfalfa sprout, alopecoidesr, garlic and toona.
     The method is qualified by testing all of the quality to attribute against the U.S. National Institute for Standards and Technology (NIST) Standard Reference Materials (SRM) of 1570a Spinach leaves and 1573a Tomato leaves. The results were shown the accuracy, precision, limit of detection, linearity and linear correlation coefficient without except requests. The authentic method can be performed by Standard Operate Procedure for trace-elements in the plants.
     Furthermore, this study discovers the abundant of trace elements in the plants and they can scavenge the DPPH radicals. The trace elements have potential to be developed the functional products to prevent the diseases.

    中文摘要Ⅰ 英文摘要Ⅲ 誌  謝Ⅳ 目  錄Ⅴ 表 目 錄Ⅸ 圖 目 錄XI 第一章 緒論 1 1-1 前言 1 1-2 研究動機 4 1-3 研究目的 5 第二章 文獻回顧 6 2-1 微量元素的重要性 6 2-1-1 微量元素的定義 6 2-1-2 微量元素與人體健康 8 2-2 微量元素與抗氧化 10 2-2-1 自由基之定義及來源 10 2-2-2 自由基與抗氧化劑 12 2-2-3 天然抗氧化劑及其種類  14 2-2-4 天然抗氧化劑與生物體的關係 16 2-2-5 天然抗氧化劑中的關鍵-微量元素 19 2-3 抗氧化微量元素 20 2-3-1 鐵 (iron, Fe) 20 2-3-2 鋅 (zinc, Zn) 22 2-3-3 硒 (selenium, Se) 24 2-3-4 銅 (copper, Cu) 26 2-3-5 錳 (manganese, Mn) 27 2-4 微波消化技術 29 2-4-1 微波加熱原理 31 2-4-2 微波特性     36 2-4-3 微波加熱法與傳統加熱法的比較 38 2-5 微量元素分析方法 41 2-5-1 感應耦合電漿原子發射光譜儀 41 2-6 抗氧化能力分析方法 49 2-6-1 2,2-Diphenyl-1-picrylhydrazyl (DPPH)自由基清除法 49 2-7 保健植物介紹 50 2-7-1 明日葉 51 2-7-2 石蓮花 54 2-7-3 苜蓿芽 58 2-7-4 牧草 61 2-7-5 大蒜 64 2-7-6 香椿 68 第三章 實驗材料 71 3-1 保健植物來源 71 3-2 實驗藥品 72 3-3 儀器設備 73 第四章 實驗內容 74 4-1 實驗流程 74 4-2 樣品之前處理 75 4-2-1 樣品製備 75 4-2-2 藥品配製 76 4-3 感應耦合電漿原子發射光譜儀(ICP-AES)分析 78 4-3-1 樣品微波消化 78 4-3-2 抗氧化微量元素分析 80 4-3-3 實驗分析之品保(quality assurance)和品管(quality control) 82 4-4 保健植物之抗氧化能力 85 4-4-1 樣品之微波萃取 85 4-4-2 2,2-diphenyl-1-picrylhydrazyl (DPPH)自由基清除能力之測定 86 第五章 結果與討論 87 5-1 保健植物之微量元素含量分析 87 5-1-1 品保(quality assurance)和品管(quality control)結果 87 5-2 植物中的抗氧化微量元素含量 98 5-2-1 方法的適用性 98 5-2-2 植物中的抗氧化微量元素 100 5-3 植物水萃取物清除DPPH自由基之能力 107 第六章 結論 109 參考文獻 110

    . Cao, G., Sofic, E. and Prior R.L. Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem. 44: 3426-3431. 1996.
    . Harbone, J. B. and Williams, C. A. Advances in flavonoid research since 1992. Phytochemistry, 55: 481-504. 2000.
    . Espín, J. C., Soler-Rivas, C., Wichers, H. J. and García-Viguera, C. Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff. J. Agric. Food Chem. 48: 1588-1592. 2000.
    . Kaur, C. and Kapoor, H. C. Antioxidants in fruits and vegetables-the millennium’s health. International J. Food Sci. Tech. 36: 703-725. 2001.
    . Sang, S. Lapsley, K. Jeong, W-S, Lachance, P. A., Ho, C-T and Rosen, R. T. Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch). J. Agric. Food Chem. 50: 2459-2463. 2002.
    . Meng, Q. H., Lewis, P., Wahala, K., Adlercreutz, H. and Tikkanen, M. J.  Incorporation of esterified soybean isoflavones with antioxidant activity into low density lipoprotein. Biochimica et Biophysica Acta 1438: 369-376. 1999.
    . Ness, A. R. and Powles, J. W. Fruit and vegetables, and cardiovascular disease. Int J Epidemiol. 26: 1-13. 1997.
    . 美國第74次國會諮文. 1936.
    . 文永植,微量元素與人體健康,國際微量元素醫學會, http://www.item.org.hk/trad/health/yan_tai_gin_hong.html
    . Wendt, R. H., Fassel, V. A., Induction-Coupled Plasma Spectrometric Excitation Source, Anal. Chem. 920-922. 1965.
    . Hasan, T., Praphairaksit, N., Houk, R. S., Low flow, externally air cooled torch for inductively coupled plasma atomic emission spectrometry with axial viewing, Spectrochimica Acta Part B56, 409-418. 2001.
    . Park, S. G., Kim, C., An array of inductively coupled plasma sources for large area plasma, Thin Solid Films, 355-356. 1999.
    . Meyer, G. A.., ICP Still the Panacea for Trace Metals Analysis, Anal. Chem. 59, 1345A. 1987.
    . W. H. Lin, M. D. Chen and P. Y. Lin, Investigation of the profile of selected trace metals in genetically Obese (ob/ob) and Lean (t/) Mice. J. Formosan Med. Assoc. 19, 27-33. 1992.
    . 阮中清,活性微量元素,青春出版社,69-80. 1997.
    . 孫毓璋,中藥(材)中微量元素之檢驗方法及規格研訂Ⅱ-植物性中藥(材)中微量元素(銅、汞、鎘、鉛、砷、鈷、錳)檢驗方法及規格研訂之研究,行政院衛生署中醫藥年報第十七期Ⅲ,1-66. 1999.

    . Marnett L.J. Peroxyl free radicals: potential mediators of tumor initiation and promotion. Carcinogenesis, 8,1365. 1987.
    . 張慧敏,礦物質的聚會,葉子出版社. 2003.
    . Fridovich, I. Superoxide radical and superoxide dimutases. Annu. Rev Biochem. 64: 97-102. 1995.
    . Halliwell, B. and Gutteridge, J. M. C. Free Radical in Biology and Medicine, ed. By B. Halliwell and J. M. C. Gutteridge, 105-107. 1998.
    . Grisham, M. B. Oxidants and free radicals in inflammatory bowel disease. Lancet 344: 859-861. 1994.
    . Halliwell, B., Murcia, M. A., Chirico, S. and Aruoma, O. I. Free radicals and antioxidants in food and in vivo: what they do and how they work. Crit. Rev. Food Sci. Nutr. 35(1&2):7-20. 1995.
    . Maxwell, S. R. J. Prospects for the use of antioxidant therapies. Drugs. 49(3): 345-361. 1995.
    . Jacob, R. A. Nutrition, health and antioxidants. INFORM 5: 1271-1275. 1994.
    . Ramarathnam N, Osawa T, Ochi H and Kawakishi S. The contribution of plant food antioxidants to human health. Trends in Food Sci Technol 6(3): 75-82. 1995.

    . 張明彗,吳天賞和蘇正德,茵陳蒿抗氧化成份之研究,食品科學23: 594-607. 1996.
    . 陳惠英和顏國欽,自由基抗氧化防禦與人體健康,中華民國營養學會雜誌23: 105-121. 1998.
    . 拱玉郎,天然抗氧化劑發展近況,食品工業月刊29(3): 29-37. 1997.
    . Johnson, A. R. and Hewgill, F. R. The effect of the antioxidnts, BHA, BHT, and PG on growth, liver and serum lipids and serum sodium level of the rat. Aust. J. Exp. Biol. Med. Sci. 39:353. 1961.
    . Branen, A. L. Toxicology and biochemistry of BHA and BHT. J. Am. Oil Chem. Soc. 52: 59-65. 1975.
    . Namiki M. Antioxidants/antimutagens in foods. Crit Rev Food Sci Nutr 29: 273-300. 1990.
    . Yen GC, Wu SC and Duh PD. Extraction and identification of antioxidant components from the leaves of Mulberry (Morus alba L.) J. Agric Food Chem 44:1687-1690. 1996.
    . Milovanoric M, Jovanovic PJ, Radovic BV and Vrbaski Z. Antioxidant effects of flavonoids of Anthriscus sylvestris in Lard. J Am Oil Chem Soc 73: 773-776. 1986.
    . Wang H, Cao G and Prior RL. Total antioxidant capacity of fruits. J Agric Food Chem 44: 701-705. 1996.
    . Cao G, Sofic E and Prior RL. Antioxidant capacity of tea and common vegetables. J Agric Food Chem 44: 3426-3431. 1996.
    . Larson RA.. The antioxidants of higher plants. Phytochem 27: 969-978. 1988.
    . 羅珮文,台灣數種特有水果抗氧化活性及清除自由基能力之評估,輔仁大學食品營養所碩士論文. 2001.
    . 呂鋒洲,抗氧化酵素的介紹,自由基生物學與醫學創刊號:1-7. 1993.
    . Halliwell, B., Gutteridge, J. M. C., & Cross, C. E. Free radicals, Antioxidants, and human disease: Where are we now? The Journal of Laboratory and Clinical Medicine, 119, 598-620. 1992.
    . Chen, H. Y. and Yen, G. C. Free Radicals, Antioxidant Defenses and Human Health. Nutrition Sciences Jourmal, Vol. 23. No.1: 105-121. 1998.
    . Singal, P. K., Khaper, N., Palace, V. and Kumar, D. The role of oxidative stress in genesis of heart disease. Cardiovascular Research 40: 426-432. 1998.
    . Niki, E., Noguchi, N., Iwatsuki, M., and Kato, Y. Dynamics of antioxidation by phenolic antioxidants:Physiochemical Issues. In Proceedings of the international symposium on natural antioxidants molecular mechanism and health effects. Edited by Packers, L., Traber, M. G. and Xin, W. Chapter 1. AOCS Press Champaign Illinois. 1996.
    . 姜淑繡,省產蘿蔔之抗氧化性研究,大葉大學食品工程研究所碩士論文. 2001.
    . Coccetta, R. A. A., Croft, K. D., Beilin, L. J. and Puddey, I. B., Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. Am. J. Clin. Nutr., 71: 67-74. 2000.
    . Cook, N. C. and Samman, S. Flavonoids-Chemistry, metabolism, cardioprotective effects, and dietary sources. J. Nutr. Biochem., 7: 66-76. 1996.
    . Hollman, P. C. H. and Katan, M. B., Dietary flavonoids: intake, health effects and bioavailability. Food Chem. Toxic., 37: 937-942. 1999.
    . Godron, M. H. The mechanism of antioxidant action in vitro. In B. J. F. Hudson (ed), Food antioxidants (Chaper 1. 1-18). London and New York: Elsevier Applied Science. 1990.
    . Halliwell B, Murcia MA, Chirico S, Aruoma OI. Free radicals and antioxidants in food and in vivo: What they do and how to work.Crit Rev Food Sci Nutr 35: 7-20. 1995.
    . 孫安迪,從中西醫結合看微量元素,健康世界,元月號,100-107. 1997.

    . D. Agay , R.A. Anderson, C. Sandre , N.A. Bryden , A. Alonso A.M. Roussel , Y. Chancerelle, Alterations of antioxidant trace elements (Zn, Se, Cu) and related metallo-enzymes in plasma and tissues following burn injury in rats, Burns 31, 366-371. 2005.
    . A. Gonchar,, Yu. Kolmogorov, A. Dikalova, V. Yelinova, V. Kondratev, Analysis oftrace elements responsible for antioxidant protection by SRXFA method, Nuclear Instruments and Methods in Physics Research A 470, 405-408. 2001.
    . Surgical ICU, Soins Intensifs Chirurgicaux et Centre des Bruˆle´s, CHUV – BH08.660, CH 1011–Lausanne,Switzerland, Can oxidative damage be treated nutritionally? Mette M. Berger, Clinical Nutrition 24, 172-183. 2005.
    . S. Lapointe, A. LeBlanc, Atom Spectroscopy, 17, 4,163. 1996.
    . 陳建志,營養保健 http://www.healthhouse.com.tw/info/minerals/little.htm
    . L. S. Hurley, C. L. Keen, Manganese. In: Mertz N, ed. Trace elements in human and animal nutrition, Vol. 1. 5th ed. New York, NY, Academic Press, 185. 1987.
    . 鄭慧文,健康醫網 http://www.trustmed.com.tw

    . A. Abu-Samia, J.S. Morris, S.R. Koirtyohann, Wet ashing of some biological samples in a microwave oven, Anal. Chem., vol.47, 1475-1477. 1975.
    . A. Abu-Samia, J.S. Morris, S.R. Koirtyohann, Trace Substance Enviroment Health, 9, 297-301. 1975.
    . 洪志青,開放式微波萃取土壤中多氯聯苯之研究,高雄師範大學化學研究所碩士論文. 2000.
    . 歐詠喆,水浴加熱與微波輔助加熱頂空固相微萃取水樣品多環芳香烴碳氫化合物之研究,高雄師範大學化學研究所碩士論文. 2003.
    . 陳仲仁,微波混合能源加熱應用,食品工業,34 (7),4-13. 2002.
    . Be´atrice Kaufmann and Philippe Christen, Recent Extraction Techniques for Natural Products: Microwave-assisted Extraction and Pressurised Solvent Extraction, Phytochemical Analysis, 13, 105-113. 2002.
    . Douglas A Skoog; F. James Holler; Timothy A. Nieman, Principles of instrumental analysis (fifth edition), 234. 1998.
    . 行政院環境保護署環境檢驗所,感應耦合電漿原子發射光譜法,環署檢字第0920021003號公告. 2003.
    . Thamas, J. The role of free radicals and antioxidants : How do we know that are working. Crit. Rev. Food Sci. Nutr. 35(1&2): 21-39. 1995.

    . Williams, W. B., Cuvelier, M. E. and Berset, C. Use of a free radical method to evaluate antioxidant activity. Lebensm-Wiss. Technol. 28(1): 25-30. 1995.
    . Byers, T. and Guerrero, N. Epidemilogic evidence for vitamin C and vitamin E in cancer prevention. Am. J. Clin. Nutr.62: 1385-1392. 1995.
    . Krinsky, M. I. Antioxidant functions of beta-carotene. Food Nutr. Health. 13: 1-5. 1990.
    . Meyskens, F. L. and Manetta, A. Prevention of cervical intraepithelial neoplasia and cervical cancer. Am. J. Clin. Nutr. 62: 1417-1419. 1995.
    . Sies, H. and Krinsky, N. I. The present status of antioxidant vitamins and β-carotene. Am. J. Clin. Nutr. 62: 1299-1300. 1995.
    . Zhang, Y. H., Taylor, P. R., Kramer, T. R. and Li, J. Y. Possible immunologic involvement of antioxidants in cancer prevention. Am. J. Clin. Nutr. 62: 1477-1482. 1995.
    . 劉增城,談新興有機蔬菜明日葉之利用,苗栗區農業專訊第五期. 2004.
    http://www.mdais.gov.tw/outbook-32.htm
    . 苗栗縣大湖神農農場,明日葉文獻單張.
    . 江紅武等,拉漢藥用植物名稱和檢索手冊,中國醫藥科技出版社,10, 4710. 1990.

    . 人文出版社編委會,植物大辭典,人文出版社,8, 4710. 1976.
    . Kozawa, Mitsugi; Morita, Nobuko Baba, Kimiye Hata, Kiyoshi (Osaka Coll. Pharm., Osaka, Japan)Chem. Pharm. Bull. 25(3), 515-16. 1977.
    . Kozawa, Mitsugi; Morita, Nobuko; Baba, Kimiye; Hata, Kiyoshi, Yakugak Zasshi, 98(2), 210-14. 1978.
    . Kozawa, Mitsugi; Morita, Nobuko; Baba, Kimiye; Hata, Kiyoshi, Yak-ugaku Zasshi, 98(5), 636-8. 1978.
    . 蔬菜之明日之星-具發展潛力之台灣新興蔬菜-明日葉 http://www.taril.gov.tw/news/
    . 劉新裕,藥用與保健植物之栽培與推廣,生藥資訊,第七期,75. 1999.
    . 劉新裕, 張同吳, 徐原田,新興保健植物明日葉之開發與利用,台灣省農專試驗所,3, 第33期, 13. 1998.
    . 宮入誠,血糖值を下げろ石蓮花の藥効,DSP出版,日本. 1997.
    . 李明泉,濟世青草應用學,明泉出版社,台灣. 1999.
    . 民生報,2004/05/14
    . Cook NC. Samman. Flavonoids: chemistry, metabolism, cardioprotective effects, and dietary soruces. J. Nutr. Biochem 7: 66-76. 1996.
    . Arora, A., Nair, M. G. and Strasburg, G. M. Structure-activity relationships for antioxidant activities of a series of flavonoids in aliposomal system. Free Radic. Biol. Med. 24: 1355-1363. 1998.
    . Catherine A, Rice-Evans, NS, Nicholas JM, George P. Antioxidant properties of phenolic compounds. Trends plant Sci 2: 152-159. 1997.
    . http://www.snbinxian.gov.cn/Article_Show.asp?ArticleID=472
    . Balandrin, M.F. Commercial Utilization of Plant-derived Saponins: An Overview of Medical, Pharmaceutical and Industrial Applications. In: George, R.W. and Kazuo, Y.(Ed). Saponins Used in Traditional and Modern Medicine. Plenum Publishing Corp. (New York), 1-14. 1996.
    . Oleszek, W. Alfalfa saponins: structure, biological activity, and chromatography. In: George, R.W. and Kazuo, Y. (Ed). Saponins in food and agriculture. Plenum Publishing Corp. (New York), 155-170. 1996.
    . 恆春牧草栽培試驗所
    . 方俊民,有機化學,藝軒出版社,台灣. 1995.
    . 沈立言,大蒜與健康,科學發展,384期,24-29. 2004.
    . 龍德水,大蒜治百病,國際村文庫書店,台灣,7-12. 1993.
    . 李時珍,本草綱目,國立中國醫藥研究所,台北,489. 1975.
    . Fenwick GR, Hanley AB.. The genus Allium. Crit. Rev. Food Sci. Nutr. 22(3): 199-271. 1985.
    . Cavallito CJ, Bailey JH. Allicin, the antibacterial principle of allium sativum. I. Isolation,physical properties and antibacterial action. J. Am. Chem. Soc. 66: 1950-1951. 1944.
    . 沈立言,大蒜之食療與養生.
    . Caragay ABCancer preventive foods and ingredients. Food Technol April: 65-68. 1992.
    . Block E . The chemistry of garlic and onions. Sci. Am. 252: 94-99. 1985.
    . Amagase H, Petesch BL,Matsuurad H,Kasuga S and Itakura Y. Intake ofgarlic and its bioactive components. J Nutr 131: 955S-962S. 2001.
    . Dickancaite E , Nemeikaite A, Kalvelyte A, Cenas N. Prooxidant character of flavonoid cytotoxicity: structure-activity relationships. Biochem. Mol. Biol. Int. 45(5): 923-930. 1998.
    . Dwivedi C, Abu-Ghazaleh A, Guenther J. Effects of diallyl sulfide and diallyl disulfide on cisplatin-induced changes in glutathione and glutathione-S-transferase activity. Anticancer Drugs 7(7): 792-794. 1996.
    . Haber-Mignard D, Suschetet M, Berges R, Astorg P, Siess MH. Inhibition of aflatoxin B1- and N-nitrosodiethylamine-induced liver preneoplastic foci in rats fed naturally occurring allyl sulfides. Nutr Cancer 25(1): 61-70. 1996.
    . Liu L, Yeh YY. Inhibition of cholesterol biosynthesis by organosulfur Compounds derived from garlic. Lipids 35(2): 197-203. 2000.
    . 胡聰,大蒜的抗菌抗癌与免疫激發作用的研究進展,新疆中醫藥;18( 2): 62-63. 2000.
    . 葉于薇,大蒜精油抗突變、抗癌作用實驗研究,上海預防醫學雜志, 12 (2): 75-76. 2000.
    . Park JC, Yu YB Yu, Lee JH, Chol JS, Ok KD: Phenolic Compounds form the Rachis of Cedrela sinensis. Kor J Pharmacogn; 27(3): 219-223. 1996.
    . Jennifer M, Edmonds, Martin S: TOONA SINENSIS. Bentham-Moxon Trust 186-196. 1998.
    . Chiu NY, Technician, Chang KH: Toona sinensis (A.Juss) Roem. In the illustrated medicinal plants of Taiwan, SMC publishing Inc Taiwan ROC 1st: 131-132. 1995.
    . Edmonds JM, Staniforth M: Toona Sinensis (Meliaceae). Curtis's Botanical Magazine; 15(3): 186-193. 1998.
    . 楊今詳,抗癌中草藥製劑,渡假出版社,台灣,165. 1992.
    . 程劍華、李以鑌,抗癌植物藥及其驗方,江西科學出版社,中國,608. 1998.
    . Chang HC, Hung WC, Huang MS, Hsu HK:Extract from the leaves of Toona sinensis roemor exerts potent antiproliferative effect on human lung cancer cells. Am. J. Chin. Med. 30(2-3): 307-14. 2002.
    . 蘇炳鐸,台東縣卑南鄉東興香椿產銷班
    . Astorg, P. Food carotenoids and cancer prevention: an overview of current research. Trends in Food Sci. Tech. 8(12): 406-413. 1997.
    . Huei-Ia Lin, “Investigation of Pb, Cd, Cr, and As elements in tocolysis formulation”, Thesis for the Degree of Master, Department of Applied ChemistryChaoyang University of Technology, Taiwan. 2001.
    . Long Gary L., Winefordner J. D., The limit of detection is the lowest concentration level that can be determined to be statistically different from an analytical blank. Significant problems have been encountered in expressing these values because of the various approaches to the term statistically different. Analytical Chemistry, 55(7), 713A-724A. 1983.
    . 楊思廉,戴瑞益,賴義成,工業定量分析,高立圖書有限公司,11-18. 1988.
    . Fitzpatrick, D. F., Hirschfield, S. L., Ricci, T., Jantzen, P. and Coffey, R.G. Endothelium-dependent vasorelaxation caused by various plant extracts. J. Cardio. Pharmacol. 26: 90-95. 1995.
    . Yamaguchi, Y., Kagota, S., Nakamura, K., Shinozuka, K., Kunitomo, M. Antioxidant activity of the extracts from fruiting bodies of cultured Cordyceps sinensis. Phytotherapy Research, 14, 647-649. 2000.
    . 林柏廷,以感應耦合電漿原子發射光譜儀檢測中藥重金屬含量之研究,朝陽科技大學應用化學研究所碩士論文. 2002.
    . 洪英女,雲林海域底拖漁獲物體內重金屬含量之研究,中山大學海洋資源研究所碩士論文. 2003.
    . Jie Wang, Tetsuya Nakazato, Kinya Sakanishi, Osamu Yamada, Hiroaki Tao, Ikuo Saito, Microwave digestion with HNO3/H2O2 mixture at high temperatures for determination of trace elements in coal by ICP-OES and ICP-MS, Analytica Chimica Acta 514, 115–124. 2004.
    . Asmund, G., Cleemann, M., Analytical methods, quality assurance and qualitycontrol used in the Greenland AMAP programme. Science of the Total Environment 245, 203-219. 2000.
    . 賴麗玲,罐裝狼尾草茶之開發,屏東科技大學食品科學研究所碩士論文. 2003.
    . 魏申石蓮花農場石蓮花粉末成份分析表http://houseleek.myweb.hinet.net/intro2.htm
    . 楊景雍等,石蓮(Graptopetalum Paraguayens)之水與甲醇萃取液之抗氧化性與對Streptozotocin (STZ)誘發糖尿病大鼠血糖的影響,高雄海洋技術學院學報第十八期,水產食品科學系。
    . 蔡佩倫等,香椿抗氧化能力探討與研究,高雄師範大學附屬高級中學,中華民國第四十三屆中小學科學展覽會。
    . 張玉芬,明日葉品質管制方法之研究,中國醫藥學院中國藥學研究所碩士論文. 2001.

    無法下載圖示 校內:2010-07-22公開
    校外:2105-07-22公開
    電子論文尚未授權公開,紙本請查館藏目錄
    QR CODE