| 研究生: |
黎陳清姮 Le Tran Thanh Hang |
|---|---|
| 論文名稱: |
Exploring The Paradigm That Chinese Customers Use To Assess Service Quality Exploring The Paradigm That Chinese Customers Use To Assess Service Quality |
| 指導教授: |
王慕容
Stanworth, James |
| 學位類別: |
碩士 Master |
| 系所名稱: |
管理學院 - 國際經營管理研究所 Institute of International Management |
| 論文出版年: | 2022 |
| 畢業學年度: | 110 |
| 語文別: | 英文 |
| 論文頁數: | 96 |
| 外文關鍵詞: | Service quality, Chinese service quality, Expectancy disconfirmation theory, Naïve dialecticism, Confucianism, Taoism, Ambivalence attitude, Customers satisfaction, Expectation |
| 相關次數: | 點閱:101 下載:18 |
| 分享至: |
| 查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
Despite the global similarities in the service environment, customers themselves differ. Culture influences the way those customers see their world, the thinking styles that have an impact on their judgments, in order words, this is how people form criteria for judging. Is service across cultures be easy to replicate? Can a proven Western formula be applied in another cultural region? In previous studies about service quality (SQ), Imrie (2005) stated that Confucianism is not the only cultural driver influence evaluative criteria, and that was true.
This is quite interesting but there was no examination or data to support it. Therefore, my aim for this study is to find an explanation of how Chinese customers evaluate service quality, to explore to what aspect, the culture, Taoism in specific, affects the way Chinese customers think and construct criteria to evaluate service quality in order to expand the managers’ understanding of their Chinese customers in evaluating SQ.
From the data collected, contrary to the disconfirmation in assessment of service, Chinese customers have general anticipation but not solid expectation. Service and culture are two categories that are connected to each other through people, which are more clearly represented here through the roles of customers and service providers or service employees. There are four propositions presented in the study which are (1) Chinese customers do not rely on disconfirmation as primary mean of evaluation; (2) the evaluation focus on roles; (3) customers show emotional responses toward role violation, and (4) customers perform the self-reflection as a sign of looking for balance.
Ajzen, I. (2001). Nature and operation of attitudes. Annual Review of Psychology, 52(1), 27–58.
Babbie, E. R. (2020). The practice of social research. Massachusetts, USA: Cengage learning.
Bruner, J. (1990). Acts of meaning. Massachusetts, USA: Harvard University Press.
Chan, H., Wan, L. C., & Sin, L. Y. (2009). The contrasting effects of culture on consumer tolerance: Interpersonal face and impersonal fate. Journal of Consumer Research, 36(2), 292–304.
Cheung, T., Chan, H., Chan, K., King, A. Y., Chiu, C., & Yang, C. (2003). On Zhongyong rationality: The Confucian Doctrine of the Mean as a missing link between instrumental rationality and communicative rationality. Asian Journal of Social Science, 31(1), 107–127.
Churchill, G. A., & Surprenant, C. (1982). An investigation into the determinants of customer satisfaction. Journal of Marketing Research, 19(4), 491–504.
Donthu, N., & Yoo, B. (1998). Cultural influences on service quality expectations. Journal of Service Research, 1(2), 178-186.
Eckhardt, G. M., & Houston, M. J. (2008). On the malleable nature of product meaning in China. Journal of Consumer Behaviour, 7(6), 484–495.
Egan, T. M. (2002). Grounded theory research and theory building. Advances in Developing Human Resources, 4(3), 277–295.
Emotion. (n.d.). In American Psychological Association Dictionary. Retrieved December 8, 2021, from https://dictionary.apa.org/emotion.
Fishbein, M., & Ajzen, I. (1977). Belief, attitude, intention, and behavior: An introduction to theory and research. Philosophy and Rhetoric, 10(2), 130–132.
Hiles, D., & Cermák, I. (2008). Narrative psychology. Carla, W. & Wendy, S. R. The Sage handbook of qualitative research in psychology. New York, USA: SAGE Publications.
Hu, S. (1914). Hu Shih papers at Cornell University, #41-5-2578. Division of Rare and Manuscript Collections. Cornell University Library, New York, USA.
Imrie, B. C. (2005). Beyond disconfirmation: The role of generosity and surprise. International Marketing Review, 22(3), 369–383.
Imrie, B. C., Cadogan, J. W., & McNaughton, R. (2002). The service quality construct on a global stage. Managing Service Quality, 12(1), 10–18.
Imrie, B. C., Durden, G., & Cadogan, J. W. (2000). Towards a conceptualization of service quality in the global market arena. Advances in International Marketing, 10(1), 143–162.
iResearch. (2018). The longest waiting time for a restaurant table consumer can accept in China as of June 2018 [Graph]. Statista.
Kaplan, K. J. (1972). On the ambivalence-indifference problem in attitude theory and measurement: A suggested modification of the semantic differential technique. Psychological Bulletin, 77(5), 361–372.
Kettinger, W. J., & Lee, C. C. (1994). Perceived service quality and user satisfaction wth the information services function. Decision Sciences, 25(5/6), 737–807.
Kettinger, W. J., Lee, C. C., & Lee, S. (1995). Global measures of information service quality: A cross-national study. Decision Sciences, 26(5), 569–588.
Lazarus, R. S. (1991). Progress on a cognitive-motivational-relational theory of emotion. American Psychologist, 46(8), 819-834.
Legge, J. (1935). The Chinese classics: 什磪典名著 (3rd ed., Vol. 1). UK: Oxford University Press.
Levy, S. R., Plaks, J. E., Hong, Y., Chiu, C., & Dweck, C. S. (2001). Static versus dynamic theories and the perception of groups: Different routes to different destinations. Personality and Social Psychology Review, 5(2), 156–168.
Malhotra, N. K., Ulgado, F. M., Agarwal, J., & Baalbaki, I. B. (1994). International service marketing: A comparative evaluation of the dimensions of service quality between developed and developing countries. International Marketing Review, 11(1), 5–15.
Mattila, A. S. (1999). The role of culture in the service evaluation process. Journal of Service Research, 1(1), 250–261.
Miles, M. B., & Huberman, A. M. (1994). Qualitative Data Analysis: An Expanded Sourcebook. New York, USA: Sage.
Mishler, E. G. (1995). Models of narrative analysis: A typology. Journal of Narrative and Life History, 5(2), 87–123.
Nisbett, R. E., Peng, K., Choi, I., & Norenzayan, A. (2001). Culture and systems of thought: Holistic versus analytic cognition. Psychological Review, 108(2), 291–310.
Oliver, R. L. (1977). Effect of expectation and disconfirmation on postexposure product evaluations: An alternative interpretation. Journal of Applied Psychology, 62(4), 480–486.
Oliver, R. L. (1980). A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions. Journal of Marketing Research, 17(4), 460–469.
Oliver, R. L., & Linda, G. (1981). Effect of satisfaction and its antecedents on consumer preference and intention. Kent, B. M., Ann, A. Advances in Consumer Research. USA: The Association for Consumer Research.
Oyserman, D., Sorensen, N., Reber, R., & Chen, S. X. (2009). Connecting and separating mind-sets: Culture as situated cognition. Journal of Personality and Social Psychology, 97(2), 217–235.
Pang, J., Keh, H. T., Li, X., & Maheswaran, D. (2017). “Every coin has two sides”: The effects of dialectical thinking and attitudinal ambivalence on psychological discomfort and consumer choice. Journal of Consumer Psychology, 27(2), 218–230.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985a). A conceptual model of service quality and its implications for future research. The Journal of Marketing, 49(4), 41–50.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985b). A conceptual model of service quality and its implications for future research. The Journal of Marketing, 49(4), 41–50.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40.
Patton, M. Q. (1990). Qualitative evaluation and research methods. New York, USA: SAGE Publications, inc.
Peng, K., & Nisbett, R. E. (1999a). Culture, dialectics, and reasoning about contradiction. American Psychologist, 54(9), 741–754.
Peng, K., & Nisbett, R. E. (1999b). Culture, dialectics, and reasoning about contradiction. American Psychologist, 54(9), 741-754.
Peng, K., Spencer-Rodgers, J., & Nian, Z. (2006). Naïve Dialecticism and the Tao of Chinese Thought. In U. Kim, K.-S. Yang, & K.-K. Hwang (Eds.), Indigenous and Cultural Psychology: Understanding People in Context. New York, USA: Springer.
Priester, J. R., Petty, R. E., & Park, K. (2007). Whence univalent ambivalence? From the anticipation of conflicting reactions. Journal of Consumer Research, 34(1), 11–21.
Saunders, M. N. K. (2012). Choosing research participants. In The practice of qualitative organizational research: Core methods and current challenges. New York, USA: SAGE Publications.
Saunders, Thornhill, & Lewis. (2009). Research Methods for Business Students (5 edition). London, UK: Pearson.
Spencer-Rodgers, J., Williams, M. J., & Peng, K. (2010). Cultural differences in expectations of change and tolerance for contradiction: A decade of empirical research. Personality and Social Psychology Review, 14(3), 296–312.
Squire, C., Andrews, M., Davis, M., Esin, C., Harrison, B., Hydén, L.-C., & Hydén, M. (2014). What is narrative research? London, UK: Bloomsbury Publishing.
Stangor, C., Jhangiani, R., & Tarry, H. (2017). Principles of Social Psychology (1st ed.). OpenEd. https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/527
Stanworth, Hsu, & Chang. (2015). Interpersonal service quality of the Chinese: Determinants and behavioral drivers. Service Business, 9(3), 515–540.
Stern, B. B. (1995). Consumer myths: Frye’s taxonomy and the structural analysis of consumption text. Journal of Consumer Research, 22(2), 165–185.
Textor, C. (2021). Total population of China from 1980 to 2020 with forecasts until 2026. Statista. https://www.statista.com/statistics/263765/total-population-of-china/
Torelli, C. J., & Rodas, M. A. (2017). Tightness–looseness: Implications for consumer and branding research. Journal of Consumer Psychology, 27(3), 398–404.
Tse, D. K., Nicosia, F. M., & Wilton, P. C. (1990). Consumer satisfaction as a process. Psychology & Marketing, 7(3), 177–193.
Van Auken, S., Ritchie, W. J., Wells, L. G., & Borgia, D. J. (2019). Exploring thought processing similarity using attitudinal constructs: A Chinese versus U.S. contrast. Journal of Marketing Analytics, 7(1), 13–23.
Wang, H., Batra, R., & Chen, Z. (2016). The moderating role of dialecticism in consumer responses to product information. Journal of Consumer Psychology, 26(3), 381–394. https://doi.org/10.1016/j.jcps.2015.10.003
Wirtz, J., & Lovelock, C. H. (2005). KFC and McDonald’s in Shanghai. In Services Marketing in Asia: A Case Book. New Jersey, USA: Prentice Hall.
Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence. Journal of Marketing, 52(3), 2–22.
Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1993). The nature and determinants of customer expectations of service. Journal of the Academy of Marketing Science, 21(1), 1–12.
Zhang, Z. (2020, December). The interpretation of the modern meaning of the Doctrine of the Mean. Paper presented at the 2020 2nd International Conference on Humanities, Cultures, Arts and Design (ICHCAD 2020), Sydney, Australia.