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研究生: 李清宏
Lee, Ching-Hung
論文名稱: 以專案管理觀點探討ISO 9000之實施模式-以新都里餐飲集團為例
Developing ISO 9000 implementation model in the approach of project management -A case study of Shintori restaurant
指導教授: 葉桂珍
Yeh, Quey Jen
學位類別: 碩士
Master
系所名稱: 管理學院 - 企業管理學系
Department of Business Administration
論文出版年: 2002
畢業學年度: 90
語文別: 中文
論文頁數: 75
中文關鍵詞: ISO 9000專案管理流程管理品質管理實施模式策略規劃
外文關鍵詞: ISO 9000, project management, strategic planning, implementation model, process management, quality management
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  • 對於實施IS0 9000的組織而言,ISO 9000是一套必須長久維持的管理制度,而其能否在組織內部發揮持續性之品質改善成效,並達到企業之整體策略目標,與其實施過程有著密不可分的關係。因此,須以策略性之角度來審視實施ISO 9000之狀況,才能有效地將品質目標與企業策略目標相結合。國內外學者提出的實施步驟,多為以通過認證之短期目標而發展之出之任務與活動。多位學者曾指出這樣的方式並不完備,比如Anttila(1992)即提出以專案管理之觀點來實施品質專案,才能達到長期品質策略管理之目的。本文試圖以專案管理之觀點來探討ISO 9000之專案實施過程,分析其各階段過程中之專案要素,並以策略性之觀點審視之,以發展一套得以有效長期運作並能發揮企業成效之實施模式。
    本文以個案研究法,主要採參與觀察之資料蒐集方式來進行研究。經分析後,本文將ISO 9000實施階段彙整為認知期、積極投入期、變革期、強化期與持續改善期五大週期,並歸納出週期目標、週期規劃、週期活動、涉入層級、活動之可見性、週期控制要項及矯正行動等七大專案成功要素。本研究以此五大週期、七大要素為主軸,發展出一套企業成功推動ISO 9000之實施模式。
    個案公司在實施ISO 9000後之實際效益有:1.公司體質及制度得以健全;2.產品及服務品質改善機制得以具備;3.服務穩定性與產品創新性得以實現;4.資訊取得之容易性與正式化程度之提高;5.權責之清楚劃分與管理品質之提昇。

    For ISO 9000 certified organizations, ISO 9000 is a management system which must be maintained in the long run. It is much concerned with the implementation process if ISO 9000 could bring the continual effect of quality improvement and achieve organization’s strategy objective. We should overview the status of ISO 9000 implementation in the strategic position, so that we can connect the quality goal with the organization’s strategic objective. The implementation steps which scholars addressed most put their emphasis on certification. Some scholars considered them incomplete, such as Anttila(1992).He addressed that it will achieve the long-term vision of strategic quality management only in the viewpoint of project management. In this study, the ISO 9000 implementation process will be analyzed by the principle of project management to find out the project elements of each project phase. In this way, an implementation model of bringing organization performance will be developed.
    The case study will be taken as the study method, and the participated observation will be the main method to gather data. After analyzing, ISO 9000 implementation process are concluded into 5 phases, including of Awareness phase, Start-up phase, Translation phase, Consolidation phase, and Continually-improving phase. And the project elements among the process are concluded into 7 ones, including of Phase objective, Phase planning, Phase action, Involvement level, Visibility of action, Phase controlling, and Corrective action. The implementation model will be developed with the 5 phases and 7 elements.
    The real effects of the case company were discovered as (1) Management system is built to improve organization’s ability. (2) Mechanism for quality improving of product and service is possessed. (3)Stability of service and innovation of product are attained. (4)Information is easier to obtain and Formality is higher than before. (5)Job responsibility and authority is clearer so that the management quality can be promoted.

    目錄 第一章 緒論 6 第一節 研究背景與動機 6 一、專案管理模式應用於品質管理專案的重要性 6 二、台灣餐飲業實施ISO 9000系統化之不足 7 第二節 研究目的 8 第三節 研究方法 8 第二章 文獻探討 11 第一節 品質管理 11 一、品質與競爭力 11 二、達到卓越品質之要素 12 三、ISO 9000系列品質管理系統 14 第二節 以專案管理觀點實施ISO 9000 19 一、何謂專案管理 19 二、專案週期 20 三、專案管理要素 21 第三章 個案公司實施ISO 9000專案之實際推動過程 26 第一節 個案背景 26 第二節 個案公司之ISO 9000認證專案推動過程 29 一、專案緣起 29 二、專案實施之規劃 29 三、專案實施過程說明 31 第四章 個案公司ISO 9000 專案週期要素分析 39 第一節 分析流程 39 一、專案週期之定義 39 二、週期要素之定義 41 三、本研究之分析流程 42 第二節 分析結果 44 一、認知期 44 二、積極投入期 46 三、變革期 50 四、強化期 56 五、持續改善期 60 第五章 結論與建議 64 第一節 ISO 9000實施模式彙整 64 第二節 個案公司實施ISO 9000成效簡述 66 第三節 新都里之品質策略願景 69 第四節 本研究之管理意涵與對後續研究之建議 71 參考文獻 72

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