| 研究生: |
張裕昇 Chang, Yu-Sheng |
|---|---|
| 論文名稱: |
方形容器內奈米流體之自然對流熱傳現象之實驗研究 An Experimental Study of Natural Convection Heat Transfer of Nanofluids in a Square Cavity |
| 指導教授: |
何清政
Ho, C.J. |
| 學位類別: |
碩士 Master |
| 系所名稱: |
工學院 - 機械工程學系 Department of Mechanical Engineering |
| 論文出版年: | 2006 |
| 畢業學年度: | 94 |
| 語文別: | 中文 |
| 論文頁數: | 72 |
| 中文關鍵詞: | 自然對流 、方形容器 、奈米流體 |
| 外文關鍵詞: | Nanofluids, Square Cavity, Natural Convection |
| 相關次數: | 點閱:113 下載:4 |
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本研究係以實驗方式量測充填奈米流體方型容器自然對流平均熱傳係數;容器內左/右直立壁分別為加熱/冷卻等溫壁面,其餘邊壁皆為絕熱壁。本實驗係以氧化鋁 (Al2O3) 奈米微粒分別離散於水及乙二醇調製成不同之奈米流體;調製過程發現,藉改變溶液pH值 (= 3),可提升奈米微粒懸浮於基底流體之穩定度。針對所調製成之奈米流體,進而實驗測定其相關熱物理性質,諸如懸浮微粒粒徑大小分佈、密度、黏滯係數、熱傳導係數等,隨溫度與微粒濃度變化情形。容器內奈米流體自然對流熱傳實驗所探討參數範圍則為:萊利數,RaT,b = 10E6~10E8;奈米微粒質量濃度,Cm =0.35%、1%、3.52%、6.86%、10.04%。由量測所得容器加熱壁面平均熱傳係數之結果顯示,於水或乙二醇等基底流體內離散低濃度奈米微粒 (Cm = 0.35%) 確可提升容器內自然對流熱傳遞率。
In the present study, surface-averaged heat transfer coefficient for natural convection in a square enclosure filled with nanofluids has been determined experimentally. The enclosure is heated differentially across the two vertical isothermal walls, while the other side-walls are assumed adiabatic. The nanofluids considered were prepared by dispersed various amount of alumina (Al2O3) nanoparticles in water or ethylene glycol as the base fluid. In preparing the nanofluids, it was observed that stable suspension of the nanoparticles in the base fluids can be achieved by adjusting properly the pH values of the nanofluids (pH = 3). In addition, thermophysical properties of the nanofluids prepared including the particle size, the density, viscosity, and thermal conductivity, were measured as a function of temperature as well as the mass fraction of the nanoparticles. The heat transfer experiments for natural convection in the enclosure have been undertaken for the relevant parameters in the following range:Rayleigh number, RaT,b = 10E6~10E8,the mass fraction of nanoparticles Cm =0.35%、1%、3.52%、6.86%、10.04%. The results obtained for the averaged heat transfer coefficient over the isothermally heated wall reveal that enhancement in the natural convection heat transfer across the enclosure does arise markedly by dispersing small mass fraction of alumina nanoparticles (Cm = 0.35%) in water or ethylene glycol.
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