| 研究生: |
廖崇耀 Liao, Chong-Yao |
|---|---|
| 論文名稱: |
一種依擴散現象而設計之被動式微混合器 A Passive Micromixer Design Based on Molecular Diffusion |
| 指導教授: |
潘大知
Pan, Dartzi |
| 學位類別: |
碩士 Master |
| 系所名稱: |
工學院 - 航空太空工程學系 Department of Aeronautics & Astronautics |
| 論文出版年: | 2007 |
| 畢業學年度: | 95 |
| 語文別: | 中文 |
| 論文頁數: | 70 |
| 中文關鍵詞: | 分子擴散 、微混合器 |
| 外文關鍵詞: | Micromixer, Molecular Diffusion |
| 相關次數: | 點閱:81 下載:2 |
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本研究以計算流體力學為工具,以一T型管為混合器基本構型,在低雷諾數下以分子擴散現象為混合機制,探討混合時間、混合長度、混合面積、混合體積及管道兩側壓差和主流道幾何形狀之關係。研究結果顯示,當主流道寬度縮減時,可使分子擴散距離縮短,所需擴散時間變短,因此可縮短完全混合所需長度,若將T型管主管道往軸向繞折集中於一接近正方型之區域,可有效防止主管道的長度過度增加。在三維模擬中,縮減主流道寬度的同時擴張第三維深度以維持管道截面積不變,可有效降低推動流體所需之壓差。若為避免管道深度之增加,可在入口處加一特殊設計之轉向接頭使混合界面由垂直方向轉為水平方向。
This study adopts Computation Fluid Dynamics (CFD) as the research tool to study the mixing efficiency of a T-tube micromixer desigh based on the principle of molecular diffusion at low Reynolds number flow regime. The effect of reducing channel width or depth on the mixing efficiency is studied. It is found that a reduced channel width can effectively reduce the required time and channel length for total mixing. The long and straight main channel of the mixer can be tightly wound into a roughly squared region to prevent the excessive increase of mixer dimension. In 3D simulation, as the channel width is being reduced, the channel depth can be enlarged to keep a constant cross section area, such that the pressure difference required to drive the channel flow will not undergo dramatic increase. Finally, to prevent the possible excessive increase of channel depth, a flow-direction converter can be applied to rotate the orientation of the contact surface between the two mixing fluids from vertical to horizontal.
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