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研究生: 楊曉婷
Yang, Hsiao-Ting
論文名稱: 探討中碳鏈脂肪酸為困難梭狀芽孢桿菌新穎抑制劑之成效
Evaluation of a medium-chain fatty acid as a novel inhibitor for Clostridium difficile
指導教授: 黃一修
Huang, I-Hsiu
學位類別: 碩士
Master
系所名稱: 醫學院 - 微生物及免疫學研究所
Department of Microbiology & Immunology
論文出版年: 2017
畢業學年度: 105
語文別: 英文
論文頁數: 91
中文關鍵詞: 困難梭狀芽孢桿菌廣效型抗生素療法中碳鏈脂肪酸月桂酸
外文關鍵詞: Clostridium difficile, broad-spectrum antibiotic treatment, medium chain fatty acids, lauric acid
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  • 困難梭狀芽孢桿菌是一種人類胃腸道致病菌,並且被認為是造成醫院和社區環境中感染性腹瀉的主要原因,隨著困難梭狀芽孢桿菌感染症發病率、死亡率和復發率的嚴重上升,此公共衛生威脅必須進行研究和發展出有效的治療方式。然而,傳統的臨床治療仍依賴使用廣效型抗生素如萬古黴素和甲硝唑,此治療方式常導致疾病復發以及多重抗藥性菌株的演化出現,先前發表的報告已證明源自天然植物中的中碳鏈脂肪酸可以在體外實驗抑制多種人類致病菌的細菌生長,因此我們假設這些中碳鏈脂肪酸也可能對困難梭狀芽孢桿菌具有高潛力的抑制效果。在本篇研究中,我們目標在鑒定新型天然抑制劑用於困難梭狀芽孢桿菌感染症的輔助治療,在體外實驗中我們證實月桂酸對於多種困難梭狀芽孢桿菌之分離菌株的抗菌特性,且月桂酸會明顯地干擾細菌生物膜的形成和破壞已建立好的生物膜。有趣的是,在牛磺膽酸存在下月桂酸能夠降低萌芽時孢子的生長,此外我們進一步研究月桂酸的抑菌機制是由於損害細菌細胞膜和產生活性氧化物質,並在體內小鼠感染模型實驗中評估月桂酸的治療成效。總結而言,我們論斷月桂酸此天然存在的中碳鏈脂肪酸是一個新穎的困難梭狀芽孢桿菌抑制劑,可以作為一個替代療法用以降低困難梭狀芽孢桿菌感染症的症狀。

    Clostridium difficile (C. difficile) is a human gastrointestinal pathogen and considered to be the leading cause of infectious diarrhea in hospital and community surroundings. With the severely increasing morbidity, mortality and recurrence of C. difficile infection (CDI), this public health threat must be undertaken to research and develop effective treatments for clinical application. However, traditional clinical treatment relies on broad-spectrum antibiotic usage such as vancomycin and metronidazole which can often result in relapses and the emergence of multiple resistant strains. Previous published reports have demonstrated that natural plant derived medium chain fatty acids (MCFAs) can inhibit the bacterial growth of multiple human pathogens in vitro. Consequently, we hypothesized that these MCFAs might also present a high potential inhibitory effect against C. difficile. In this study, we aimed to identify novel natural inhibitors of C. difficile which could be used as adjunct treatment for CDI. In our in vitro works, we confirmed the antibacterial property of lauric acid against multiple toxigenic C. difficile isolates. Biofilm formation and established biofilm were also significantly reduced by the addition of lauric acid in a dose-dependent manner. Interestingly, lauric acid was able to decrease spore outgrowth during germination in the presence of taurocholic acid. In addition, we further investigated the mechanisms of lauric acid were owing to damage bacterial cell membrane and generate reactive oxygen species (ROS) products. The therapeutic efficacy of lauric acid was also evaluated in vivo using a murine model of infection. Taken together, we concluded that lauric acid, naturally occurring MCFA, is a novel C. difficile inhibitor which could be used as an alternative treatment to lower the symptoms of CDI.

    中文摘要 I Abstract II 誌謝 III Abbreviations IX CHAPTER 1 1 INTRODUCTION 1 1.1 C. difficile pathogenesis 1 1.2 CDI 1 1.3 Epidemiology of CDI 2 1.4 Controversies of CDI treatment approaches 3 1.5 Definition, classification and functions of fatty acids 4 1.6 Historical review of antimicrobial fatty acids 5 1.7 The properties of lauric acid 5 1.8 Rationale 6 CHAPTER 2 8 MATERIALS AND METHODS 8 2.1 Materials 8 2.1.1 Bacterial strains 8 2.1.2 Animals 8 2.1.3 Cell line 9 2.1.4 Chemicals and other materials 9 2.2 Methods 13 2.2.1 Bacterial strains and growth conditions 13 2.2.2 Antibacterial assays 13 2.2.3 Half maximal inhibitory concentration (IC50) value determination 14 2.2.4 The bacterial colony forming ability examination 15 2.2.5 Growth curve inhibition assay 15 2.2.6 Cell culture 15 2.2.7 Cell viability assessment 16 2.2.8 Biofilm biomass measurement 17 2.2.9 C. difficile spores preparation 17 2.2.10 C. difficile spores germination assay 18 2.2.11 Monitor of dipicolinic acid (DPA) release 19 2.2.12 Spore outgrowth assay 20 2.2.13 Leakage of material absorbing at 260 nm 20 2.2.14 Confocal microscopy analysis 21 2.2.15 Transmission electron microscopy (TEM) analysis 22 2.2.16 Fluorescence dye-based detection of reactive oxygen species (ROS) 23 2.2.17 Ribonucleic acid (RNA) isolation extraction for bacteria 23 2.2.18 Quantitative real time transcription-polymerase chain reaction (qRT-PCR) for bacterial genes analysis 25 2.2.19 Mouse model of CDI 26 2.2.20 Lauric acid treatment of mice 26 2.2.21 Mice sample collection and phenotypic analysis of CDI 27 2.2.22 Ribonucleic acid (RNA) extraction for mice colon tissue 28 2.2.23 Quantitative real time transcription-polymerase chain reaction (qRT-PCR) for mice tissue analysis 28 2.2.24 Pro-inflammatory cytokines and chemokines measurement 29 2.2.25 Statistical analysis 29 CHAPTER 3 31 RESULTS 31 3.1 Lauric acid is the most effective bactericidal agent against hypervirulent C. difficile strain 31 3.2 Lauric acid has growth inhibition activity to multiple C. difficile isolates 31 3.3 Lauric acid exists a little cytotoxic effect to Caco-2 cells 33 3.4 Lauric acid can reduce C. difficile biofilm formation and established biofilm 33 3.5 Lauric acid has no impact on C. difficile toxin genes expression 34 3.6 Effects of lauric acid on C. difficile spore germination 34 3.7 Mechanisms of antibacterial action of lauric acid in C. difficile 36 3.7.1 The pH value environment 36 3.7.2 Cell membrane damage 36 3.7.3 ROS products induced oxidative stress 38 3.8 Therapeutic potency of lauric acid in CDI infection mouse model 39 3.8.1 Lauric acid decreases CDI symptoms and heat resistant spore counts 39 3.8.2 Lauric acid downregulates proinflammatory cytokines and chemokines expression 40 CHAPTER 4 42 DISCUSSION 42 References 48 Tables 64 Figures 69 Supplementary Materials 89

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