尋找人類與動物的互動證據長久以來在考古學研究裡一直是很受到關注的議題。通過研究一個區域或單個遺址內長時限裡不同文化時期的生態遺留，可以觀察出人類與環境、動物間的互動模式是否出現變化。而透過豬群管理研究，更能理解人豬互動關係。
過去的研究中，碳、氮同位素分析主要多被用於探討過去人群的飲食結構。漸漸的，從歷年研究裡我們也逐漸認識到，由於人類為雜食性動物，因此除了少部份因自然環境資源造成的特殊飲食現象以外；碳、氮同位素分析所能提供的相關資訊仍相當有限。但如果能夠利用同位素值在不同飲食之間所產生的差異與變化特性，即可以將此分析方法用來探討過去家畜的餵養與管理。
本研究將主要透過豬臼齒測量、豬隻生存曲線，與觀察豬隻飲食碳、氮同位素分析對新石器文化中期至金屬器時期，不同文化或不同的生業模式間或人、動物與自然環境間的互動模式能夠有更清楚的認識。並希冀藉此了解人對於豬的互動、認知發展轉換過程，理解人豬關係如何從單純狩獵模式、獵物數量管理、獵物空間管理或者是獵物行為管理，再發展到更密集的互動行為，如進入餵養、放養跟圈養豬群的階段。
透過使用豬臼齒測量、豬隻生存曲線，與觀察豬隻飲食碳、氮同位素分析。發現西寮遺址從細繩紋陶文化晚期到大湖、蔦松文化間豬隻的豬牙大小有陸續多元分布與縮小的現象；大湖和蔦松文化豬隻的死亡年齡則呈現聚集在少年豬與成年豬兩個階段，已有狩獵管理的現象；而透過觀察豬隻飲食內容發現豬群間存在著差異。藉此推測在細繩紋陶晚期時，豬隻與人類有著較少的互動，應是僅有狩獵與被狩獵的關係；到了大湖文化時期漸漸增加了互動交流，人豬關係無論是在居住環境或飲食現象皆有密切接觸交流現象；蔦松文化時期人豬關係開始複雜化，互動關係更顯得頻繁與集中化，並見有輸入外來豬隻或養殖技術的可能。

In the past, carbon and nitrogen isotope analyses were mainly used to investigate the dietary structure of past human populations. Gradually, we have come to realize that, since humans are omnivores, except for a few special dietary phenomena caused by natural environmental resources, the information provided by carbon and nitrogen isotope analysis is still quite limited. However, if the differences and variability of isotope values between diets can be exploited, this analysis can be used to investigate the feeding and management of livestock in the past.
This study used the tooth size measurement, pig survivalship curve, and isotope dietary analysis of pigs to gain a clearer understanding of the different modes of subsistence in different cultures and the interaction between human, animals and the natural environment from the Middle Neolithic to the Metal Age.
Through the results of this study, we can thus presume that in the Late Fine Red Cord-marked pottery culture (late FRC, hereafter), there were less interactions between pigs and human, and the relationship was only one of hunting and being hunted. In the Dahu culture period, interaction between human and pigs gradually increased, and there was close contact the two in both inhabited environment and diet. In the Niaosung culture period, the relationship between human and pigs became more complicated, and interactions were more frequent and intensive.

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