| 研究生: |
湛琇惠 Chan, Hsiu-Hui |
|---|---|
| 論文名稱: |
I.人參屬植物及黃花鼠尾草之成分與生物活性研究
II.Melodamide A及其衍生物之合成研究 I.Studies on the Constituents and Biological Activities of Panax Genus Plants and Salvia nipponica Miq. var. formosana. II.Synthesis of Melodamide A and its Derivatives. |
| 指導教授: |
吳天賞
Wu, Tian-Shung |
| 學位類別: |
博士 Doctor |
| 系所名稱: |
理學院 - 化學系 Department of Chemistry |
| 論文出版年: | 2010 |
| 畢業學年度: | 98 |
| 語文別: | 中文 |
| 論文頁數: | 382 |
| 中文關鍵詞: | 人參屬 、珠子參 、西洋參 、人參 、黃花鼠尾草 |
| 外文關鍵詞: | Panax, Panax japonicus C. A. Meyer var. major, Panax quinquefolium, Panax ginseng, Salvia nipponica var. formosana |
| 相關次數: | 點閱:79 下載:4 |
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從珠子參根部分離到5個新化合物以及其他37個已知化合物,經光譜分析與化學方法鑑定確認其結構,5個新化合物分別為panajaponol A (731)、pseudoginsenoside RT1 butyl ester (732)、panaxjapyne A (738)、panaxjapyne B (739)與panaxjapyne C (740)。藥理試驗中發現oleanolic acid (177)、chikusetsusaponin Ib (181)、taibaienoside I (733)、chikusetsusaponin IVa methyl ester (735)和pseudo-ginsenoside RT1 methyl ester (737)對fMLP所誘發人類嗜中性白血球釋放出的O2•−和elastase都具有明顯的抑制效果,其IC50值範圍為0.78-43.63 μM;另外,發現C17 polyacetylene的化合物對baker’s yeast α-glucosidase都具有很好的抑制作用,其中以(3S,10S)-panaxydiol (220) (IC50=22.21 µM)抑制效果最強;新化合物panajaponol A (731)可選擇性對鼻咽癌細胞(KB)和人類前列腺癌(DU145)細胞株有毒殺作用,其GI50分別為6.27和7.30 μg/mL。
以活性為導向,針對西洋參和人參根部水萃物進行離體大白兔陰莖海綿體組織舒張反應之試驗而追蹤到ginsenoside Re (51)和ginsenoside Rg2 (54)具有最好的舒張活性(EC50=95.1和114.7 μM)。另外,對西洋參根部水萃物進行成分研究共分離到31個化合物,其中有5個首次發現之新化合物,分別為panajaponol B (750)、panaxjapyne D (751)、panaxjapyne E (752)、panaxjapyne F (753)。
從黃花鼠尾草根部及葉部之甲醇初萃物共分離到26個化合物;在抗發炎活性試驗中發現,vanillic acid (755)、salvianolic acid B (771) 、caffeic acid methyl ester (772)、ursolic acid (689)、3-epi-corosolic acid (779)、2α,3α-23-trihydroxyurs-12-en-28-oic acid (780)和oleanolic acid 3-O-ferulate(781)具有較強的抑制活性。另外進行DPPH自由基捕捉測試,發現methyl rosemarinate (767)、rosemarinic acid (768)和caffeic acid methyl ester (772)具有比α-tocopherol (IC50, 21.33 μM)更好的自由基捕捉活性;而此植物對BChE (丁醯膽鹼酶)的抑制作用明顯比AChE (乙醯膽鹼酶)更好,其中以taxodione (503)抑制BChE活性最強,IC50=2.88 μM;並經由合成設計成功合成出melodamide A (783)及其一系列衍生物(837-852)。
Five compounds, panajaponol A (731), pseudoginsenoside RT1 butyl ester (732), panaxjapyne A (738), panaxjapyne B (739) and panaxjapyne C (740) , together with 37 known compounds, were isolated from the roots of Panax japonicus C. A. Meyer var. major. In pharmacological studies, oleanolic acid (177), chikusetsusaponin Ib (181), taibaienoside I (733), chikusetsusaponin IVa methyl ester (735) and pseudo-ginsenoside RT1 methyl ester (737) exhibited strong inhibition of superoxide anion generation and elastase release by human neutrophils in response to formyl-L-methionyl-L-leucyl-L-phenylalanine/cytochalasin B (fMLP/CB), with IC50 values ranging from 43.63 to 0.78 μM, respectively. In addition, C17 polyacetylene exhibited the inhibitory activities on baker’s yeast α-glucosidase. Amoung them, (3S,10S)-panaxydiol (242) showed stronger inhibitory activity with the IC50 value of 22.21 µM. Panajaponol A (731) showed greater than two- to three-fold selective cytotoxic activity against KB and DU145 cancer cell lines with the GI50 values of 6.27 and 7.30 μg/mL, respectivily.
Bioassay-guided fractionation of the EtOH soluble portion of the water extract of the roots of Panax quinquefolium and Panax ginsen afforded active compounds, ginsenoside Re (51) and ginsenoside Rg2 (5) (EC50=95.1 and 114.7 μM), to relaxation in rabbit corpus cavernosum. In addition, we studies the phytochemical analysis on of the water extract of the roots of Panax quinquefolium, and isolated thirty-one compounds, including four new compounds, including panajaponol B (750), panaxjapyne D (751), panaxjapyne E (752) and panaxjapyne F (753).
Twenty-six compounds were isolated from the methanol extracts of the roots and the leaves of Salvia nipponica var. formosana, and they showed potent inhibitory effects on superoxide anion production in fMLP/CB-activated human neutrophils as well as other anti-inflammatory effects. Among them, ursolic acid (689), salvianolic acid B (771), 3-epi-corosolic acid (779), 2α,3α-23-trihydroxyurs-12-en-28-oic acid (780), oleanolic acid 3-O-ferulate(781), caffeic acid methyl ester (772) and vanillic acid (755) exhibited more potent inhibitory effect. Methyl rosemarinate (767), rosemarinic acid (768) and caffeic acid methyl ester (772) exhibited stronger antioxidative activities than α-tocopherol (IC50=21.33 μM). Moreover, These isolated compounds showed stronger inhibitoy activities on BChE rather than AChE, and taxodione (503) was with IC50 value of 2.88 μM. On the other hand, we also studied the synthesis of melodamide A (783) and its derivatives (837-852).
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