簡易檢索 / 詳目顯示

研究生: 林冠吟
Lin, Kuan-Yin
論文名稱: 產品品質創新模式之探討
A Study of the Product Quality Innovation Model
指導教授: 劉說芳
Liu, Shou-Fang
學位類別: 碩士
Master
系所名稱: 規劃與設計學院 - 工業設計學系
Department of Industrial Design
論文出版年: 2010
畢業學年度: 98
語文別: 中文
論文頁數: 138
中文關鍵詞: 設計管理模糊前端新產品開發品質模式設計策略
外文關鍵詞: Design management, Fuzzy front-end, New product development, Quality model, Design strategy
相關次數: 點閱:122下載:19
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • 產品乃介於企業與使用者之間的媒介,企業透過產品傳遞企業精神,而使用者透過對於產品的滿意度來表達對產品的感受,兩者之間存在怎樣的認知差距以及其影響因素乃本研究主要探討的主題,透過文獻探討,以了解企業、產品與使用者三者之間互相影響的關係。本研究主要根據Carlile & Christensen(2005)提出理論(Theory)的建構方法,分別得到架構(construct),框架(framework)與模式(model),透過此三階段發展建構一產品品質創新模式。由於目前工業設計領域並沒有類似服務領域所提出的PZB服務品質模式,加上現今工業設計領域的範圍擴張,不僅局限於產品設計,而是包含了企業策略等層面,工業設計逐漸成為與企業策略密不可分的一關鍵因素,因此本研究以工業設計的角度出發,建立一產品品質創新模式,幫助企業與設計師在設計活動模糊前端可以參考本模式作為概念的篩選,本品質模式所列出的落差點同時也是產品發展的機會點,企業與設計師可以從本模式去檢視現有產品可能與使用者認知的差距,做為改良產品的機會點,本模式可以幫助企業檢視目前產品是否符合使用者需求與期望,進而改良產品,獲得更貼近使用者需求的產品,而使用者的滿意度可以因此提升增加企業的利潤,達到企業利潤提昇以及使用者滿意度提昇雙贏的結果。

     The product is the medium among enterprise and users. Enterprise communicates the spirit of them through product to users, and users evince the satisfaction of product to express the feeling of product. The theme of this thesis is to explore that if there are cognitive gaps among enterprise and users. The author through literature review to interpret the relation among enterprise, product and users. The methodology of this project is according to the theory construction methods proposed by Carlile & Christensen (2005). With the steps, we can obtain construct, framework and model. Through this three-stage to develop the product quality innovation model of industrial design. In the industrial design, there is no quality model like PZB service quality model of service field. As a result of the range of industrial design is extending, industrial design not only includes product design, but also contains enterprise strategy. Industrial design becomes the key factor of enterprise strategy. Therefore, this thesis establishs a product quality innovation model with the perspective of industrial design, and helps enterprise and designers in the fuzzy front-end of design activities to reference. The gaps which addressed by the model are also the opportunities of products development. The enterprise and designers can check the gaps between users to improve the existing products. This model can help check existing products if these products can satisfy the needs and expectancy of users or not, and enterprise can get the point of opportunity to improve products to get products closer to user’s demand. The profit of enterprise will grow and users' satisfaction will promote to achieve the win-win outcome.

    中文摘要I 英文摘要II 致謝III 目錄IV 表目錄VIII 圖目錄IX 第一章 緒論 1.1研究背景 1 1.2 研究動機 2 1.3 研究目的 4 1.4 論文架構 5 1.5研究範圍 6 第二章 研究方法 2.1質性研究方法選定 7 2.2研究回顧之必要性 8 2.3理論建構方法 9 2.4 研究設計 11 2.4.1 界定研究目標與問題陳述 12 2.4.2資料蒐集 12 2.4.3 資料整合階段 13 2.4.4 分析和驗證 13 2.4.5 整理結論 13 2.5.6 文獻蒐集之類型 14 第三章 產品品質模式建構階段(一) Constructr架構建立 3.1品質定義與PZB服務品質模式 16 3.1.1 品質定義 16 3.1.2 PZB服務品質模式簡介 18 3.1.3 PZB服務品質模式發展過程 20 3.2工業設計與設計管理 22 3.2.1工業設計定義 22 3.2.2工業設計範圍 23 3.2.3設計管理定義 24 3.2.4設計管理範圍 26 3.3新產品開發 30 3.3.1新產品的定義 30 3.3.2 新產品開發流程 32 3.3.3新產品開發績效衡量 33 3.4模糊前端 ( Fuzzy frond-end ) 36 3.4.1 模糊前端活動定義 36 3.4.2模糊前端與新產品開發 38 3.4.3 模糊前端的影響因素 40 3.5 產品品質模式建構階段(一) Construct 架構建立 42 第四章 產品品質模式建構階段(二)-- Framework 框架建立 4.1企業、產品與使用者落差存在探討 43 4.1.1 企業觀點 44 4.1.2 產品觀點 45 4.1.3 使用者觀點 49 4.2 產品創新與開發 53 4.2.1 產品之種類 53 4.2.2 產品創新之種類 53 4.3產品品質 56 4.3.1 品質衡量構面 56 4.3.2產品品質構面整理 60 4.4產品品質模式建構階段(二)Framework 框架建立 61 第五章 產品品質模式建構階段(三)-- Model模式建立 5.1企業與產品 63 5.1.1 企業策略 63 5.1.2 設計策略 67 5.1.3 產品設計流程 70 5.2產品與使用者 74 5.2.1使用者認知與心智模式 75 5.2.2 產品意象 78 5.2.3產品設計知識與設計之層次 79 5.3使用者與產品品質判定 84 5.3.1 使用者行為 84 5.3.2使用者需求 85 5.3.3使用者價值 91 5.3.4使用者滿意度 93 5.3.5 影響品質判斷之因素 94 5.4文獻整理歸納表 96 第六章 產品品質創新模式之發展與說明 6.1 產品品質創新模式建構 100 6.2 產品品質創新模式落差說明 105 第七章 產品品質創新模式之驗證 113 7.1 產品成功案例介紹- iPod 113 7.2 產品品質創新模式驗證 115 第八章結論 8.1研究討論 121 8.1.1 產品品質概念架構(Construct)之建構過程 121 8.1.2 產品品質概念框架(Framework)之建構過程 123 8.1.3 產品品質概念模式(Model)之建構過程 124 8.1.4 產品品質創新模式特點 125 8.1.5 產品品質創新模式與PZB服務品質模式之差異 125 8.2研究建議 126 8.2.1設計實務建議 126 8.2.2後續研究建議 126 8.3研究限制 127 參考文獻 128 圖目錄 圖2-1 理論建構過程The Process of Building Theory 9 圖2-2 理論建構過程The Process of Building Theory (原文) 10 圖2-3 研究流程圖 11 圖3-1 品質內涵 16 圖3-2 PZB 服務品質概念模式(A Conceptual Model of Service Quality) 19 圖3-3 PZB服務品質評估模式架構 20 圖3-4 Koen新概念發展的模型New Concept Development Model 37 圖3-5 產品品質模式建立階段一: 產品品質架構(Constructs) 42 圖4-1 溝通基本模式Basic model of communication 46 圖4-2 艾柯的溝通模式(The communication mdel) 47 圖4-3 以設計為框架的溝通過程 47 圖4-4 顧客對於產品外型反應之模式 48 圖4-5 使用者心智模型與設計者的設計模型 49 圖4-6 設計師概念模型與使用者心理模型 50 圖4-7 Meyer-Eppler溝通模型 51 圖4-8 企業、產品與使用者三者關係 52 圖4-9 Kano 二維模式示意圖 58 圖4-10產品品質模式建立階段二: 產品品質框架(Framework) 62 圖5-1 企業層次 66 圖5-2 企業、產品與使用者三者之循環關係 67 圖5-3 設計策略層級圖 70 圖5-4 產品開發流程 73 圖5-5 設計活動擴張Exploitation of design activities 73 圖5-6 消費者的認知歷程 76 圖5-7 類型學模式 80 圖5-8 產品設計的基本元素 81 圖5-9 人與產品互動的三角關係 83 圖5-10 產品設計層次 84 圖5-11 消費者購買決策過程 85 圖5-12 Maslow需求階層理論(Maslow’s need hierarchy theory) 89 圖5-13 Maslow 需求階層理論與Alderfer ERG 理論相互關係 90 圖5-14 Maslow 需求階層理論與Alderfer ERG 理論結合 91 圖5-15 美感價值層次 92 圖5-16 產品經驗之架構 93 圖5-17 產品價值圖 95 圖6-1 企業策略與設計策略之對照 101 圖6-2 企業策略與使用者需求關係 103 圖6-3 產品設計層次與品質構面 104 圖6-4 產品品質創新模式 105 表目錄 表3-1設計管理定義 25 表3-2 設計管理的範圍與層次 27 表3-3 設計管理層次與其要素 29 表3-4新產品定義表 32 表3-5 新產品開發績效構面 34 表3-6模糊前端定義表 38 表3-7產品模糊前端的影響因素 41 表4-1 不同觀點的創新 55 表4-2 產品品質構面表 59 表4-3 產品品質構面表(英文) 60 表4-4 產品品質構面層次 61 表5-1設計策略層級定義表 69 表5-2消費者與產品意象關係整理 79 表5-3需求層次 91 表5-4 使用者需求與使用者價值對照表 94 表5-5文獻整理歸納表 96 表6-1產品企業內部品質 106 表6-2產品使用者評價品質 107 表6-3產品品質創新模式評估構面 111

    英文文獻
    [1]Anderson, E. W., Class F., and Donald R. L. (1994). Customer Satisfaction , Market Share, and Profitability: Findings Form Sweden. Journal of Marketing,Vol.58, no.3, pp.53-66.
    [2]Anderson, E. W., Class, F. N., & Roland, T. R.(1997).Customer satisfaction, productivity, and profitability: Difference between goods and services, Marketing Science,16 (2),pp129-145.
    [3]Aoussat, A., Christofol, H., Le Coq, M.,( 2000).The new product design - a transverse approach. Journal of Engineering Design, 11(4), pp. 399-417.
    [4] Alderfer, Clayton(1972) .Existence, relatedness, and growth: Human needs in organizational settings. New York, NY.
    [5] Aken, J. E. (2005). Valid knowledge for the professional design of large and complex design processes. Design Studies, Vol. 26, pp. 379-404.
    [6] Allan Afuah(2003), Innovation management :strategies, implementation and profits., New York :Oxford University Press.
    [7] Ahire, S. L., Golhar, D. Y. & Waller, M. A.(1996), Development and validation ofTQM implementation constructs, Decision Sciences, 27( 1), pp. 23-56.
    [8] Agus, A.(2005), The structural linkages between TQM, product quality performance, and business performance: Preliminary empirical study in electronics companies, Singapore Management Review, Vol27( 1), pp.87-105.
    [9] Aitkena, J., Childerhouseb,P., Towill, D. (2003). The impact of product life cycle on supply chain strategy. International Journal of Production Economics, 85,pp.127–140
    [10] Barczak & Gloria.(1995) .New Product Strategy, Structure, Process, and Performance in the Telecommunication Industry. Journal of Product innovation Management,vol.12, pp. 224-234.
    [11] Baxter & Mike (1995), Product design : a practical guide to systematic methods of new product development, London New York : Chapman & Hall,
    [12] Blaich,R.(2001).Product Design and Corporate strategy: Managing the Connection for Competitive Advantage, New York :McGraw-Hill.
    [13] Brooke,M. Z.,Berridge,J. & Quy,N.(2000).Management: an Introduction for Scientists and Engineer, Cheltenham: Stanley Thornes.
    [14] Brown, S. L. (1995). Product Development: Past Research. Present Findings. And Directions. The Academy of Management Rview, 20(2), 343-378.
    [15] Booz, Allen , Hamilton.(1999), New Product Management for the 1980’s, New York: Booz, Allen and Hamilton, Inc.
    [16] Boztepe, (2007).Toward a framework of product development for global markets: a user-value-based approach ,Design Studies, 28 , 513-533.
    [17] Bloch, P. H., (1995).Seeking the ideal form: product design and consumer response. Journal of Marketing ,Vol 59,pp.16–29
    [18] Bruce, M. , Bessant, J. R. (2002). Design in Business:Strategic Innovation through Design, England : Pearson Education limited.
    [19] Cagan, J., Vogel C.M.,( 2002). Creating Breakthrough Product, Prentice Hall
    [20] Carlile, P. R., Christensen, C. M.( 2005). The cycles of theory building in
    management research. Unpublished manuscript, School of Management, Boston University, Boston: 1-24.
    [21] Calantone, R.J., Schmidt, J.B. and Benedetto, C.A. (1997), New product Activities and Performance: The Moderating Role of Environment Hostility, Journal of Product Innovation Management, 14(3), pp.179-189.
    [22] Clausing, D., (1994). Total Quality Development: A Step-By-Step Guide to World-Class Concurrent Engineering. New York: ASME Press.
    [23] Chen, C. C., Chuang, M. C. (2008). Integrating the Kano model into a robust design approach to enhance customer satisfaction with product design. International Journal of Production Economics, 114 (2), 667-681.
    [24] Christopher, W. L., & Johnson, M. D. (1999) .Growing the trust relationship, Marketing Management, 8(1), pp.8-19.
    [25] Chung,K.W.(1989).The Role of Industrial Design in New Product Strategy-with Particular Emphasis on the Role of Design Consultants, Phd thesis, Institute of Advanced Studies, Manchester Polytechnic.
    [26] Chuang, M. C.,Changb, C. C., Hsub, S. H., (1999).Perceptual factors underlying user preferences toward product form of mobile phones ,International Journal of Industrial Ergonomics, 27, pp.247-258.
    [27] Chuang, M.C., Ma, Y.C., (2001).Expressing the expected product images in product design of micro-electronic products, International Journal of Industrial Ergonomic, 27,pp. 233-245
    [28] Crosby, A.L., Evans, R.K. & Cowles, D., (1990) Relationship Quality in Services Selling: An Interpersonal Influence Perspective, Journal of Marketing, Vol.54, pp.68-81.
    [29] Crilly, N., Moultrie, J., & Clarkson, P. J. (2004). Seeing things: Consumer response to the visual domain in product design. Design Studies, 25(6), pp.547-577.
    [30] Cooper, R. G., Kleinschmidt,E. J. (1987), New products: what separates winners from losers, Journal of Product Innovation Management, Vol. 4, pp.169-184.
    [31] Cooper, R.G., Kleinschmidt E.J., (1996)Winning Business in Product Development: The Critical Success Factors, Research-Technology Management, Vol.39,pp. 18-29.
    [32] Cooper, R. G.. (1997), Fixing the fuzzy front end of the new product process: building the business case, CMA, Vol.71( 8), pp. 21-23.
    [33] Cooper, R.G.,(1998) The Strategy-Performance Link in Product Innovation, R&D Management, Vol.14(4), pp.247-259.
    [34] Cross, N. (1999). The Nature and Nurture of Design Ability. Design Studies, 11(3),127-140.
    [35] Connor, J. , Mcdermott, I. (1997). The Art of Systems Thinking: Essential Skill for Creativity and Problem Solving. San Francisco CA: Thorsons Publish Co..
    [36] Christopher, W. L., Johnson, M. D. (1999).Growing the trust relationship. Marketing Management, 8(1),pp. 8-19.
    [37] Churchill, G.A., Surprenant,C. (1982) An Investigation into to The Determinants of Customer Satisfactio, Journal of Marketing Research, Vol.19, ,pp.491-504.
    [38] Deming, W. E. (1982) .Quality, Productivity, and Competitive Position, MA Cambridge :MIT Press.
    [39] Deppe, L., Kohn, S. ,Paoletti, F., (2002).The holistic view of the front end of innovation. , New Product Development Conference.
    [40] Desmet, P.M.A., Hekkert, P. (2007). Framework of product experience. International Journal of Design, 1(1), pp.57-66.
    [41] De Souza, M., & Dejean, P. H. (1998). Cultures and product relationship in a globalized environment. Anais do P&D Design 98 AenD-BR Estudos em Design, 2, 513-522.
    [42] Dehoff, K. & Neely, D. (2005). Innovation and Product Development. New York: Booz, Allen and Hamilton, Inc.
    [43] Engel, J. F., Blackwell, R. D., Miniard, P.W.,( 1995). Consumer Behavior. (8th ed), Hinsdale : Druden Press.
    [44] Umberto Eco,(1979). A Theory of Semiotics, Harwich, UK: United Kingdom ,pp.19
    [45] Fredericks, J.O., James M.S.(1995).Beyond Customer Satisfaction. Management Review,Vol.84, pp.29-32.
    [46] David M.,Gann, Ammon J. S. and Jennifer K.W. (2003).Design Quality Indicator as a tool for thinking, Building Research & Information, No. 31(5), pp. 318–333.
    [47] Garvin, D. A. (1984). What does Product Quality Really Mean. Management Review, 26, pp.25- 43.
    [48] Garvin, D. A. (1987),Competing on the eight dimensions of quahty ,Harvard Business Review,Nov,pp.101-109
    [49] Goetsch, D. L. ,Davis, S. (1994).Introduction to Total Quality: Quality,Productivity, Competitiveness, Prentice-Hall International Edition.P4
    [50] Havlena, W.J., Holbrook, M.B.,(1986). The varieties of consumption experience. Journal of Consumer Research, Vol. 23(3), pp.394-404.
    [51] Hartley, J. L., Zirger, B. J., & Kamath, R. R. (1997). Managing the Buyer-SupplierInterface on – Time Performance in Product Development. Journal of Operations Management, 15, pp.57-70.
    [52] Hauptman, O. (1990), The Different Roles of Communication in Software Development and Hardware R&D: Phenomenologic Paradox or Atheoretical Empiricism”, Journal of Engineering & Technology Management, 7(1), pp.49-71.
    [53] Hawkins ,D. I., Best ,R. J., Coney. K. A. (2004).Consumer behavior :building marketing strategy, Boston :McGraw-Hill.
    [54] Heap,J. , Slater,P.(1987).Managing Design: the Leeds Experience, in CNAA Development Services Publication, No. 14, Managing Design an Update, pp.2-9.
    [55] Herstatt et al.(2004), Fuzzy front end practices in innovating Japanese companies.
    [56] Hsu, S.-H., Chuang, M.-C., & Chang, C.-C., 2000, A semantic differential study ofdesigners' and users' product form perception, International Journal of Industrial Ergonomics, 25(4), 375-391.
    [57] Helander, M. G., Khalid, H. M., (2006). Affective and pleasurable design. In : Handbook on Human Factors and Ergonomics. New York: Wiley, pp. 543-572.
    [58] Hsiao, S.W.,Liu, M.C.,(2002) .A morphing method for shape generation and image prediction in product design.Design Studies, 23(6), pp. 533-556
    [59] Jerrard, B.,Newport,R. , Trueman, M., (1999)Managing New Product Innovation,London: Taylor & Francis.
    [60] Juran, J. M. (1986).Universal approach to managing for quality. Executive Excellence, 6(5), pp.15-17
    [61] Juran, J. M.(1988).Managing for quality. The Journal for Quality and Participation,11(1), pp. 8-13.
    [62] Jordan, P. W., (2000). Designing Pleasurable Products: an Introduction to New Human Factors. London: Taylor and Francis.
    [63] Kano, N. (1995). Upsizing the organization by attractive quality creation. In G. K. Kanji (Ed.), Proceedings of the first Total Quality Management World Congress. London: Chapman & Hall. pp. 60-71.
    [64] Kaya, S.,(2004)Relating building attributes to end user's needs ,Facilities,22(9), pp242-252.
    [65] Koen, P., Ajamian, G., Burkart, R. (2001). Providing clarity and a common language to the fuzzy front end. Research Technology Management, pp.48.
    [66] Kotler, P. (2000). Marketing Management: Analysis, Planning, Implementation and Control (10th ed.). Englewood Cliffs, NJ: Prentice-Hall Inc. pp. 36-37.
    [67] Khurana, A. , Rosenthal, S. R. (1998).Towards Holistic “Front ends” In New Product Development. Journal of Product Innovation Management, 15 (1), pp. 57 – 74.
    [68] Krippendorff, K. (1996). On the essential contexts of artifacts or on the propositions that “Design is making sense (of Things )”. Design Issues, 4(2), pp.9-39.
    [69] Khalid H.M., Helander M.G.,(2004).A framework for affective customer needs in product design ,Theoretical Issues in Ergonomics Science, 5(1), pp. 27-42.
    [70] Kuczmarski, T.D. (1998), Managing New Product, New Jersey:Prentice-Hall.
    [71] Lefkoff-Hagius, R.,Mason, C. H.(1993).Characteristic, beneficial, and image attributes in consumer judgments of similarity and preference. Journal of Consumer Research, 20(2), pp. 100-110.
    [72] Lewalski, Z. M., (1988). Product esthetics: an interpretation for designers Design & Development Engineering Press, NY: Carson City.
    [73] Leong, B. D., Clark, H. (2003). Culture-based knowledge towards new design thinking and practice: A dialogue. Design Issues, 19(3), pp.48-58.
    [74] Lin, R. T. (2007). Transforming Taiwan aboriginal cultural features into modern product design: A case study of a cross-cultural product design model. International Journal of Design, 1(2), pp.45-53.
    [75] Matsubara, Y., Nagamachi,M., (1997).Hybrid Kansei engineering system and design support,International Journal of Industrial Ergonomics,19,pp.81- 92.
    [76] Maslow, (1954).Motivation and personality.New York: Harper.(1998).Maslow on management. New York: John Wiley & Sones.
    [77] Michael, K. W.,(2003).Users’ Creative Responses and Designers’ Roles,Design Issues:, 19(64).pp.64-73.
    [78] Miller, W.L., Crabtree, B.F., (1992).Primary Care Research: A Multimethod Typology and Qualitative Road Map , Doing Qualitative Research, pp.3-28.
    [79] Murphy, S., Kumar, V., (1997).The front-end of new product development: a Canadian survey. R&D Management, Vol. 27, pp. 5-15.
    [80] Muller, W. and Pasman, G. (1996).Typology and the organization of design knowledge. Design Studies, Vol. 17, pp. 111-130.
    [81] Monö, R., (1997), Design For product Understanding, Sweden: Liber Stockholm.
    [82] Mowen, J.C.,Minor, M.S.(2000).Consumer Behavior: A Framwork. (5th ed.) , N.J. :Prentice-Hall.
    [83] Eppler, M. W,(1996) ,Grundlagenund Anwendungen Informations theory, Berlin: Einzeldarstellungen.
    [84] Niedderer, K.(2006). Designing Mindful Interaction: The Category of Performative Object. Design Issues, 23(1),pp.3-17.
    [85] Norman , Draper., (1986). User-centered system design: New perspectives on humancomputer interaction, NJ: Lawrence Erlbaum Associates.
    [86] Norman, D. A.,(2004). Emotioal Design: Why Do We Love (or Hate) Everyday Things. New York :Basic Books.
    [87] Olins,W.(1985).Management by Design, Management today, pp.62-69.
    [88] Patrick,H. and Gilles,M.(2003).Les contributions francaises de la semiotique au marketing et a la publicite, Revue Gestion 2000, Volume 9, pp.118-151.
    [89] Patrick, W.J.(1998). Human factors for pleasure in product use, Applied Ergonomics,29(1),pp.25-33.
    [90] Parasurman, A., Zeithaml, V. A., & Berry, L. L. (1985). A Conceptual Model of Service Quality and Its Implication for Future Research. Journal of Marketing, 49, pp.41-50.
    [91] Parasuraman, A., Zeithaml, V. A. & Berry, L. L.(1988).SERVQUAL: A multiple -item scale for measuring consumer perceptions of service quality. Journal of Retailing, Vol. 64(1), pp. 12-40.
    [92] Petiot,J. F., Yannou B., (2004),Measuring consumer perceptions for a better comprehension, specification and assessment of product semantics, International Journal of Industrial Ergonomics, 33 ,pp.507–525.
    [93] Reinertsen, D. (1999), Taking the fuzziness out of the fuzzy front-end.Research Technology Management, Vol. 9, pp. 287-299.
    [94] Reid, S. E. , U. D. Brentani (2004). The fuzzy front end of new product development for discontinuous innovations: a theoretical model. Journal of Product Innovation Management, Vol. 21, pp. 170-184.
    [95] Roozenburg, N. .F M. & Eekels, J. Product design: Fundamentals .
    [96] Robertson, T. S., & Moyer, R. (1997).Determinants of Innovative Behavior, Chicago: American Marketing Association, ,pp. 382-332.
    [97] Cooper,R., Chan,P., & Kagioglou,M., (2006). Clients’ activities at the design front-end . Design Studies, 27,pp. 657-683.
    [98] Sbragia, R., (1984).Clarity of Manager Roles and Performance R&D Multidisciplinary Project, R&D Management, 14(2), pp., 113-126.
    [99] Sebastianelli, R. , &Tamimi, N. (2002). How product quality dimensions relate to defining quality. The International Journal of Quality & Reliability Management, 19(4), pp.442-453.
    [100] Seidel, V.(2000), Moving from Design to Strategy: The 4 roles of Design-Led strategy consulting, Design Management Journal, 11(2)
    [101] Shannon, C. E. (1948). A Mathematical Theory of Communication. The Bell System Technical Journal, 27, pp.379–423.
    [102] Shiv, B., &Huber, J., (2000). The impact of anticipating satisfaction on consumer choice, Journal of Consumer Research, 27(2),pp. 202-216.
    [103] Smith, G., Herbein W., & Morris R. (1999).Front-end innovation at AlliedSignal and Alcoa. Research Technology Management, Vol. 42, pp. 15-24.
    [104] Strauss, A., & Corbin, J., (1990). Basics of Qualitative Research-Grounded Theory Procedures and Techniques, USA Thousand: Sage Pulications.
    [105] Song X.M., &Perry, M.E.,( 1997). The Determinants of Japanese New Product Successes. Journal of Marketing Research, Vol.34 (1), pp. 64-76.
    [106] Solomon, M. R., (1992).Consumer behavior :buying, having, and being, Boston :Allyn and Bacon.
    [107] Schiffman, L. G. & Kanuk, L. L., (1994).Consumer Behavior,5th, Prentic-Hall.
    [108] Steiner, G. A., & Miner, J. B. (1997). Management Policy and Strategy: Text. Readings and Cases, New York : Macmilliam Publishing.
    [109] Silbiger, S. (1993). The Ten-Day MBA. Taipei: China Times Publishing Co..
    [110] Stevenson, W. J .,(2002).Operations management(7th ed.) , Boston :McGraw-Hill/Irwin.
    [111] Srinivasan, T.c., Wallendorf, M.,& Anderson, P.,(1987). An Integrative Approach to Consumer Choice. Consumer Research, Vol. 14, pp. 96-101.
    [112] Tseng, M.M.,& Jiao, J., (1998). Computer-Aided Requirement Management for Product Definition: A methodology and Implement. Concurrent Engineering: Research and Application, 6(2), pp. 145-160.
    [113] Tenner,A.R.,& De Toro ,I.J.,(1992).Total Quality Management:Three Steps to Continuous Improvement. The Journal of the Operational Research Society ,Vol.44,pp.9l.
    [114] Topalian,A.(1980).The Management of Design Project, London:Associated Business Press.
    [115] Trott, P. (1998), Innovation Management & New Product Development, London:Pitman, pp.111-138.
    [116] Ulrich, K. T.,& Eppinger, S. D.,(2004). Product Design and Development. NY :McGraw-Hill, P3.
    [117] Ullman, D. G. (2004). The Mechanical Design Process, (3rd ed.), New York: McGraw-Hill Education.
    [118] Veryzer, Robert W., Jr & Hutchinson J. W.(1998), The Influence of Unity and Prototypicalityy on Aesthetic Response to New Product Designs, Journal of Consummer Research, Vol.24 pp.374-394.
    [119] Vosniadou, S. (1994). Capturing and Modeling the Process of Conceptual Change, Learning and Instruction, 4, pp.45-69. NJ:Ablex.
    [120] Warner,T.(2002).Design Management: A Product Focus, Handbook of Management(3rd. ed.), Vermont :Gower.
    [121] Wang, Y., Lo, H. P., & Hui, Y. V. (2003). The antecedents of service quality and product quality and their influences on bank reputation: Evidence from the banking industry in China,Managing Service Quality.13(1),72-83.
    [122] Whyte, J.K., Salter A.J. & Gann, D.M.,(2003)Designing to compete: lessons from Millennium Product winners, 24 ,pp.395–409.
    [123] Yan, W., Chen, C.H., & Khoo, L.P., (2002). An Integrated Approach to the Elicitation ofCustormer Requirements for Engineering Design Using Picture Sort and Fuzzy Evaluation. AI EDAM, Vol. 16, pp.59-71.
    [124] Yap, C.M. & Souder, W.E. (1994), Factors Influencing New Product Success and Failure in Small Entrepreneurial High-Technology Electronics Firms, Journal of Product Innovation Management, 11, pp.418-432.
    [125] Yalch, R & Brunel, F., (1996).Need hierarchies in consumer judgements of product designs: is it time to reconsider Maslow’s theory?.Advances in Consumer Research .Vol 23 ,pp.405–410.
    [126] Zirger, B. J., & Maidique, M. A. (1990). A Model of New Product Development : An Empirical Tast. Management Science, 36, pp.867-883.
    [127] Zhang, P., Li, N., (2005). The importance of affective quality . Communications of the ACM(CACM),Vol. 48( 9), pp. 105-108.


    中文文獻
    [1] Brigitte Borja de Mozota原著(2005) 。張家瑜譯(民94) 。設計管理。台北:六合出版社。
    [2] Baxter, Mike原著(1995)。產品設計與開發。張建成譯(1998) 。台北:六合出版社。
    [3] Roozenburg, N. F. M.& Eekels, J.着。張建成譯(1995)。產品設計─設計基礎和方法論。台北:六合出版社。
    [4] Cornelis A. (2004)。彼得‧杜拉克管理研究所教你學策略。洪瑞璘譯。臺北市:台灣培生教育出版有限公司。
    [5] Cooper, R. G. (2000)。新產品完全開發手冊。巫宗榮譯。臺北市:遠流出版。
    [6] Cooper, R. & Press M.著(1996),游萬來與宋同正譯(1998) 。設計進程。臺北:六合出版社。
    [7] Foster, S. Thomas(2003) Managing quality : an integrative approach, Pearson Education; 1st ed, 著(2003) 。品質管理。戴久永 譯。台北市:智勝文化。
    [8] Robert Blaich & Janet Blaich 原著,楊敏英譯(民92) 。產品設計與企業策略─競爭優勢環節的管理。台北:六合出版社。
    [9] Robert D. Hisrich , Michael P. Peters(2001)。新產品行銷策略。林隆儀、羅文坤、鄭英傑譯。臺北市:超越企管顧問股份有限公司。
    [10] Kim, W. C., & Mauborgne, R. (2005)。藍海策略。黃秀媛譯。臺北市:天下出版。
    [11] Michael R. Solomon(2003)原著。消費者行為。郭庭魁等譯(2005), 臺北市 :臺灣培生教育。
    [12] Norman, D. (2000)。設計心理學。卓耀宗譯。臺北市:遠流出版。
    [13] 李新富(1996)。企業設計策略管理之研究。台中商專學報第28 期。
    [14] 鄧成連(2001)。設計策略—產品設計之管理工具與競爭利器。臺北市:亞太圖書出版社。
    [15] 鄧成連(2001),企業體內設計活動之設計策略研究,設計學報,6(2),101-113
    [16] 徐達光(2003)。消費者心理學:消費者心理學的科學研究。台北:東華。
    [17] 李振登(2004)。新產品開發。台北:偉明。
    [18] 經濟部中小企業處(1998) 。我國中小企業統計資料的整建與經營現況分析。

    網站資料

    [1] 美國工業設計師學會
    Industrial Designers Society of America ,IDSA
    http://www.idsa.org/
    [2] 國際工業設計協會聯合會
    International Council of Societies of Industrial Design, ICSID
    http://www.icsid.org/about/about/articles31.htm
    [3] dexigner
    http://www.dexigner.com/
    [4] Design Council
    Eleven lessons: managing design in eleven global brands
    http://www.designcouncil.org.uk/About-Design/managingdesign/Eleven-lessons/
    [5] 科技產業資訊室
    http://iknow.stpi.org.tw/

    無法下載圖示 校內:2020-01-01公開
    校外:不公開
    電子論文尚未授權公開,紙本請查館藏目錄
    QR CODE