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研究生: 黃詣婷
Huang, Yi-Ting
論文名稱: 老年糖尿病性白內障水晶體之蛋白質體研究
Proteomic Study of Senile and Diabetic Cataract Lens Crystallins
指導教授: 黃福永
Huang, Fu-Yung
學位類別: 碩士
Master
系所名稱: 理學院 - 化學系
Department of Chemistry
論文出版年: 2013
畢業學年度: 101
語文別: 中文
論文頁數: 72
中文關鍵詞: 水晶體蛋白最終糖化蛋白質譜
外文關鍵詞: crystallins, advanced glycation end products, mass spectrometry
相關次數: 點閱:78下載:2
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  • 由老化或其他疾病所造成的各種眼睛疾病中,白內障是相當普遍的一種。為了對白內障發生的原因及發病過程有更進一步的了解,利用二維電泳搭配高解析度質譜技術與高效能液相層析系統搭配高解析度質譜技術兩種方法來研究由人類糖尿病型白內障水晶體的水溶性蛋白質及尿素可溶性蛋白質。二維之電泳實驗結果發現,在水溶性蛋白部分,分子量約50-60kDa的地方有蛋白質聚集體,共有Alpha-crystallin A、Beta-crystallin B1、B2、A3、A4、S還有Gamma-crystallin A與D共八種水晶體蛋白的胜肽片段,由此推測這八種水晶體蛋白在老化的過程中會因為一些後轉譯修飾造成共價聚集的現象。由糖化之研究實驗結果發現,在水溶性蛋白部分以及尿素可溶性蛋白部分中都含有兩種最終糖化蛋白(Advanced Glycation End Products,AGEs)產生,分別是Nε-carboxymethyllysine (CML)與Oxalate monoalkylamide,並由一次及二次質譜證明糖化修飾位置分別是Alpha-crystallin A的M1、Alpha-crystallin B的M1、Beta-crystallin B1的K118、Beta-crystallin A3的K131以及Beta-crystallin S的K7及K159。此實驗結果證實了水晶體中最終糖化蛋白修飾的存在,導致其結構之變化而變性沉澱進而促進白內障之生成。

    Cataract is a common disease which is caused mainly due to aging, diabetes, or foreign stresses. In order to explore further regarding to how the diabetes effect the aging diabetic lens crystallins, proteomics techniques were employed. The water-soluble protein fraction and the urea-soluble protein fraction extracted from human diabetic cataract lens were performed the two-dimensional gel electrophoresis followed by high resolution mass spectrometry (LTQ Orbitrap XL) analysis. It was found that there was a protein point cluster with the molecular weight around 60-70kDa showing multiple aggregates, which consisted of eight crystallins, including Alpha-crystallin A, Beta-crystallin B1,B2,A3,A4,S, and Gamma-crystallin A,D. This result suggested that aging diabetic lens underwent post translational modification as to change its structure, which in turn leading to the formation of cataract. By using the ultraperformance liquid chromatography followed by high resolution tandem mass spectrometry, two kind of advanced glycation end products(AGEs), Nε-carboxymethyllysine (CML) and Oxalate monoalkylamide were observed in both water-soluble protein fraction and urea-soluble protein fraction. The modification sites were at methionine 1 in both Alpha-crystallin A and Alpha-crystallin B, lycine118 in Beta-crystallin B1, lycine 131 in Beta-crystallin A3, and lycine7 and 159 in Beta-crystallin S. This result confirmed the existence of advanced glycation end products in diabetic human lens, and also suggested that those modifications might affect the function and structure of crystallins in human lens.

    摘 要 I Abstract II 誌謝 III 目 錄 IV 表 目 錄 VI 圖 目 錄 VII 第一章 前言 1 1.1 水晶體的簡介 1 1.2 水晶體中的蛋白質組成 2 1.3 水晶體蛋白的介紹 3 1.4 蛋白質體學 5 1.4.1 質譜學 6 1.4.2 蛋白質體學與質譜 13 1.5 糖尿病簡介 19 1.6 白內障簡介 20 1.6.1 蛋白質醣化與糖化 21 1.7 研究動機 26 第二章 實驗 27 2.1 藥品 27 2.2 儀器 27 2.3 水晶體均質化 27 2.4 三氯乙酸/丙酮蛋白質沉澱法(Trichloroacetic acid/Acetone protein precipitation)..................................................................28 2.5 二維電泳分析 28 2.6 蛋白質染色 30 2.6.1 Commassie brilliant blue...................................................30 2.6.2 銀染 30 2.7凝膠膠內原位酶解法(In-gel digest) 30 2.8 LC-MS/MS分析 31 2.9胜肽質譜分析數據處理 32 第三章 結果與討論 33 3.1二維電泳搭配LC-MS/MS分析結果 33 3.2三氯乙酸/丙酮蛋白質沉澱法搭配LC-MS/MS分析結果 38 3.3 不同實驗方法之比較 44 第四章 結論與未來展望 45 參考文獻 46 附錄1. 二維電泳搭配LC-MS/MS分析結果 52 附錄2. 蛋白質沉澱法搭配LC-MS/MS分析結果 65

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