本研究擬掌握臺灣台南市安平運河沿岸的臭味特徵及季節變化。藉由問卷調查，我們收集了民眾對運河沿特定位置臭味的感覺、認知和經歷的資料，再進行統計分析探討臭味與個人習慣間之關聯性。研究中共回收150問卷，包括98份台灣、52份外籍人士問卷，研究中並採用SPSS軟體進行統計分析。研究結果顯示，受访者柯以识别出几种气味来源，包括氨與鱼腥味、硫化物、腐烂的有机物和粪便。这表明社区对这一问题的认识程度较高，并且每个人的可持续未来需要解决这些问题。社区愿意支持解决这些问题的举措，彰显了他们对改善空气质量的坚定承诺。来自安平路的居民报告说，他们感受到的气味强度高于该地区的其他道路。这表明气味浓度在地理上存在差异，可能与特定的地方因素有关。
本研究旨在瞭解民眾對台南安平運河氣味問題的感知，並鑑別其來源，以使公眾的體驗與官方的整治行動保持一致，增進永續生活。研究應用結構化問卷，線上及線下調查的方式進行，共有150名受訪者，涵蓋性別、年齡、職業和國籍的均衡代表。受訪者中三分之二為臺灣人（65.3%）、三分之一為外國人，受訪者在運河周圍的活動包括散步、慢跑和觀光。
研究發現，氨氣/魚腥味是最常被報告的氣味，其他顯著的氣味包括硫化物、腐爛物質和氯味。夏季氣味最為強烈，主要來源為滯留的水體、污水和藻類生長。大多數受訪者認為氣味稍微令人煩躁，但並未嚴重影響日常生活。相關分析顯示，受訪者的本地和國際背景與他們的氣味感知和活動之間存在顯著關聯。分析還突顯了社區和地方當局對氣味緩解的強烈合作意願。研究結果強調了需要針對鑑別出的氣味來源進行有針對性的管理，以改善運河周圍的空氣品質。

This study aims to understand community perceptions and identify the sources of odor issues in the Anping Canal, driven by the need to align public experiences with official mitigation efforts for sustainable living. The research involved a structured questionnaire survey, conducted both online and in person, with 150 respondents, including a balanced representation of genders, age groups, occupations, and nationalities. Approximately two-thirds (65.3%) of the respondents were Taiwanese, while one-third were from other countries. The activities of these respondents around the canal included walking, jogging, and sightseeing.
The study found that ammonia/fish odour was the most commonly reported, with other significant odours including sulfide, decayed matter, and chlorine. The odours were most intense during the summer, with stagnant water, sewage, and algae blooms identified as the primary sources. Most respondents found the odour slightly annoying, but it was not perceived as a major disruption to daily life. Chi-square correlation analysis showed significant associations between respondents' local and international backgrounds and their odour perceptions and activities. The analysis also highlighted a strong willingness from both the community and local authorities to collaborate on odour mitigation. The findings underscore the need for targeted interventions to address the identified odour sources and improve air quality around the canal.

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