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研究生: 秦桑浡
Samphors, Chreang
論文名稱: Evaluating Service Quality, Customer Value, Corporate Image, Customer Satisfaction and Behavioral Intentions for Mobile Services in Cambodia
Evaluating Service Quality, Customer Value, Corporate Image, Customer Satisfaction and Behavioral Intentions for Mobile Services in Cambodia
指導教授: 呂錦山
Lu, Chin-Shan
學位類別: 碩士
Master
系所名稱: 管理學院 - 國際經營管理研究所碩士在職專班
Institute of International Management (IIMBA--Master)(on the job class)
論文出版年: 2007
畢業學年度: 95
語文別: 英文
論文頁數: 92
外文關鍵詞: Customer value, Corporate image, Service quality, Mobile services, Behavioral intentions, Customer satisfaction
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  • This research aims to examine mobile consumer’s perception of service quality customer value, customer satisfaction, corporate image and behavioral intentions. An empirical investigation of the relationships between service quality, customer value, corporate image, customer satisfaction and behavioral intentions was conducted based on a structural equation modeling (SEM) approach.
    The results found that service quality, corporate image, customer value have positive influence on customer satisfaction. In addition, result also indicated that customer satisfaction, corporate image, customer value have positive influence on behavioral intentions. These findings provide valuable information for mobile service operators to understand consume behavior and further, to improve service quality, customer value, corporate image and customer satisfaction.

    ACKNOWLEDGEMENT I ABSTRACT II TABLE OF CONTENTS III LIST OF TABLES VI LIST OF FIGURES VII CHAPTER ONE INTRODUCTION 1 1.1 Research Background and Motivation 1 1.2 Research Objectives 7 1.3 Scope of the Study 7 1.4 The Organization of the Study 8 CHAPTER TWO LITERATURE REVIEW 10 2.1 Service Quality 10 2.2 Customer Value 13 2.3 Customer Satisfaction 17 2.4 Corporate Image 19 2.5 Behavioral Intentions 21 CHAPTER THREE METHODOLOGY 23 3.1 Research Method 23 3.2 Conceptual Model and Research Hypothesis 24 3.2.1 Relationship between Service Quality and Customer Value 24 3.2.2 Relationship between Service Quality and Customer Satisfaction 25 3.2.3 Relationship between Service Quality and Corporate Image 27 3.2.4 Relationship between Service Quality and Behavioral Intentions 27 3.2.5 Relationship between Customer Value and Customer Satisfaction 29 3.2.6 Relationship between Corporate Image and Customer Satisfaction 30 3.2.7 Relationship between Customer Value and Behavioral Intentions 30 3.2.8 Relationship between Customer Satisfaction and Behavioral Intentions 31 3.2.9 Relationship between Corporate Image and Behavioral Intentions 32 3.3 Questionnaire Design 33 3.4 Construct Measurement 34 3.4.1 Service Quality 34 3.4.2 Customer Value 36 3.4.3 Corporate Image 36 3.4.4 Customer Satisfaction 37 3.4.5 Behavioral Intentions 37 3.5 Sampling Plan 38 3.6 Data Analysis Procedure 38 3.6.1 Descriptive Statistic Analysis 39 3.6.2 Purification and Reliability of the Measurement Variables 39 3.6.3 Differences of Research Variables among Group 40 CHAPTER FOUR GENERAL FINDING AND EMPIRICAL RESULT 42 4.1 Descriptive Analysis 42 4.1.1 Data Collection 42 4.1.2 Characteristics of Respondents 42 4.1.3 Measurement Results for Service Quality, Customer Value, Corporate Image, Customer Satisfaction and Behavioral Intentions 44 4.2 Factor Analysis and Reliability Test 47 4.2.1 Service Quality 48 4.2.2 Customer Value 51 4.2.3 Corporate Image 53 4.2.4 Customer Satisfaction 53 4.2.5 Behavioral Intentions 54 4.3 The Differences in each Construct According to Respondents’ Charateristics 55 4.3.1 The Differences of Service Quality, Customer Value, Customer Satisfaction, Corporate Image and Behavioral Intentions by the Respondents' Gender 55 4.3.2 The Differences of Service Quality, Customer Value, Customer Satisfaction, Corporate Image and Behavioral Intentions by the Respondents' Age 57 4.3.3 The Differences of Service Quality, Customer Value, Customer Satisfaction, Corporate Image and Behavioral Intentions by the Respondents' Income Levels 58 4.4 Testing the Full Model Using Structural Equation Model 58 4.4.1 Confirmatory Factor Analysis (CFA) 60 4.4.2 Testing Full Model Using Structural Equation Model 63 CHAPTER FIVE CONCLUSION AND SUGGESTION 67 5.1 Research Conclusions and Discussions 67 5.2 Managerial Implications 71 5.3 Research Limitation and Future Research 72 REFERENCES 74 APPENDIXES SURVEY QUESTIONNAIRES 84

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