中央廚房作為集規模化與高效性的餐食製造場所，為去除烹調過程中產生的各種對人體具有危害的汙染物和空間內烹調設備產生的熱負荷與水氣，需要較大的換氣量。中央廚房的換氣系統設計與空調設備選用應兼顧換氣效率、人員舒適度及能源節約性，實屬複雜的高功能建築空間。本研究選擇台南市兩所國小中央廚房(代號：R廚房與Y廚房)做為研究對象，於建築改建工程前後分別進行室內溫溼度實測作為數據參考，比較廚房設計教學理論與實務間的差異。
研究結果顯示，在建築計畫層面上，兩間廚房原來室內空間皆無劃分作業分區且烹調產生的油煙污染與噪音問題未處理，改建後已按HACCP原則進行分區，並設置油煙廢氣與噪音污染防制設施。在環控設備系統的規劃上，兩間廚房皆由混和換氣模式改為全機械換氣模式，實測結果R廚房排氣量與進氣量皆未達設計需求值，空調容量僅有設計值的38%；Y廚房排氣量達標而進氣量僅設計值的41%，空調容量符合設計需求；改建後R廚房較改建前室內溫濕度皆上升，Y廚房則是溫度下降、濕度上升。
造成改建成果不如預期的原因在於統籌分配與工程管理層面，除了工程費用分配不均，以及僅有同等規模平均工期一半的設計施工期程外，還有長期以來忽視的環控系統設備設計實務教學。

Central kitchen requires a substantial ventilation capacity to eliminate harmful particle compounds, and the heat and moisture generated during the cooking process. This study selected two primary school central kitchens in Tainan City (coded as R Kitchen and Y Kitchen) as research subjects. Temperature and humidity measurements were conducted before and after building renovation, comparing the differences between kitchen design theories and practical implementations.
The research results reveal that, both kitchens originally lacked division of operational zones, oil fumes and noise pollution were left unaddressed. After renovation, both kitchens were reorganized based on HACCP principles, installing facilities to control oil fume and noise pollution. In terms of ventilation design, both kitchens transitioned from a mixed ventilation to fully mechanical ventilation. However, R Kitchen's exhaust and intake volumes did not meet the design requirements, with the air conditioning capacity reaching only 38% of the design value. Y Kitchen met the exhaust volume standards, but the intake volume was only 41% of the design value, and the air conditioning capacity met the design requirements. After renovation, R experienced an increase in temperature and humidity compared to pre-renovation, while Y showed a decrease in temperature and an increase in humidity.
The reasons for the renovation outcomes falling short of expectations lie in coordination, project management issues, uneven distribution of construction costs, and compressed construction schedules. Another significant factor is the long-standing neglect of practical education on environmental control system equipment design.

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