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研究生: 諾維亞
Pramitasari, Yantri Novia
論文名稱: 利用FEEM及HPSEC追蹤自然有機物在淨水程序中之變化
Characterizing natural organic matter (NOM) through water treatment processes using F-EEM and HPSEC methods
指導教授: 葉宣顯
Yeh, Hsuan Hsien
學位類別: 碩士
Master
系所名稱: 工學院 - 環境工程學系
Department of Environmental Engineering
論文出版年: 2015
畢業學年度: 103
語文別: 英文
論文頁數: 95
外文關鍵詞: natural organic matter, HPSEC, F-EEM, PARAFAC
相關次數: 點閱:95下載:2
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  • Natural organic matter (NOM) in water can cause color, taste, and odor problems. It may increase coagulant dosage and disinfectant demand, which resulting in increased sludge and potential harmful of disinfection by-products (DBPs), cause fouling in membrane process, and promotes bacterial re-growth in the distribution system. Moreover, NOM may be a precursor for the formation of harmful disinfectant by-products (DBPs) during chlorination process. Hence, NOM should be removed in the drinking water treatment process. Thus, the aim of this thesis is to characterize natural organic matter through water treatment process train in order to understand the dominant component of organic matter contained in the water and their transformation through the treatment process.
    In this study, water sampling can be divided into two groups, that are Lu Jhu water treatment plant (LJWTP) and natural water (river water) around LJWTP. In addition to bulk NOM parameters, such as NPDOC, UV254 and SUVA, HPSEC-OCD and F-EEM methods were used to characterize various NOM fractions in water samples. Peak-fitting was applied to resolve the chromatographic peaks of HPSEC and provide quantitative information, while average fluorescence intensity (AFI) was used to obtain the fluorescence intensity in each region of F-EEM.
    The results show that seasonal variation and time are the factors that affect the concentration of NOM and its constituents in natural water. The change from wet to dry season cause an increase of NOM content. Tracking the concentration of NOM in water treatment process train shows that the removal of NPDOC through the whole treatment process train is about 20%, and the majority is due to the removal of high molecular weight fractions. The highest is biopolymers, and the next is humic substances. Furthermore, by using PARAFAC analysis of the F-EEM spectra, it can be seen that humic substances, mainly fulvic acids, and aromatic protein-like (II) (tryptophan-like) are the two major NOM components contained in the water. In addition to bulk parameter analysis, such as NPDOC and SUVA, HPSEC coupled with on-line detectors and FEEM are useful tools to deliberate the NOM constituents in the source water and to trace their transformation through the water treatment processes.

    Table of Content Abstract i Table of Content iii List of Figures v List of Tables viii CHAPTER 1 INTRODUCTION 1 1.1 Background 1 1.2 Research objective 2 1.3 Scope of the study 3 CHAPTER 2 LITERATURE REVIEW 4 2.1 Natural organic matter (NOM) 4 2.2 Natural organic matter (NOM) through water treatment process 6 2.2.1 Coagulation 6 2.2.2 Disinfection (chlorine-based disinfectants) 14 2.3 Characterization of natural organic matter (NOM) 15 2.3.1 Total organic carbon (TOC) 15 2.3.2 Ultraviolet visible (UV- Vis) absorbance 16 2.3.3 Specific UV- absorbance (SUVA) 18 2.3.4 XAD Resin fractionation 20 2.3.5 High Performance Size Exclusion Chromatography (HPSEC) 21 2.3.6 Fluorescence Excitation Emission Matrix (F-EEM) 24 2.4 Parallel Factor Analysis (PARAFAC) method in NOM characterization 27 CHAPTER 3 METHODOLOGY 30 3.1 Sample collection 30 3.2 Analytical method 32 3.2.1 NPDOC and UV254 measurement 34 3.2.2 Fluorescence EEM spectroscopy 34 3.2.3 High performance size exclusion chromatography coupled with organic carbon detection (HPSEC-OCD) 35 3.2.4 Parallel factor analysis (PARAFAC) modelling 36 CHAPTER 4 RESULTS AND DISCUSSION 37 4.1 Water quality analysis in natural water 37 4.1.1 Basic water quality of natural water samples 37 4.1.2 Using fluorescence excitation-emission matrix (F-EEM) to characterize NOM contained in the natural water 40 4.1.3 Using HPSEC coupled with organic carbon and ultraviolet detection (HPSEC-OCD-UVD) to characterize NOM contained in the natural water 45 4.1.4 Correlation between concentration of NPDOC and two NOM characterization methods (F-EEM and SEC-OCD) 51 4.2 The variation of water quality through water treatment process train 56 4.2.1 Basic water quality 56 4.2.2 Characterizing NOM using F-EEM through Lu Jhu water treatment process 60 4.2.3 PARAFAC components 65 4.2.4 Characterizing NOM using HPSEC-OCD 69 CHAPTER 5 CONCLUSIONS 75 References 76

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