| 研究生: |
林祺哲 lin, Chi-Che |
|---|---|
| 論文名稱: |
8.5代彩色濾光片製程之VCD氣泡改善 VCD Bubble Improvement in Color-Filter Process of G8.5 TFT-LCD Fabrication |
| 指導教授: |
趙隆山
Chao, Long-Sun |
| 學位類別: |
碩士 Master |
| 系所名稱: |
工學院 - 工程科學系碩士在職專班 Department of Engineering Science (on the job class) |
| 論文出版年: | 2012 |
| 畢業學年度: | 100 |
| 語文別: | 中文 |
| 論文頁數: | 82 |
| 中文關鍵詞: | 彩色濾光片 、真空乾燥 、田口方法 、氣泡缺陷 |
| 外文關鍵詞: | CF, Color Filter, VCD Bubble, Vacuum Dry, Taguchi Method |
| 相關次數: | 點閱:151 下載:5 |
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探討LCD主要零件之彩色濾光片(CF :color filter),其關鍵製程部分:光阻塗布(photo resist coating)後之乾燥製程異常改善,即VCD(真空乾燥機:vacuum dry)bubble(氣泡缺陷)。
VCD bubble引起主因為壓力變化過快或氣流分布不均勻,進而造成基板表面之光阻出現微小氣泡,而VCD bubble的解決方法可有兩個方向,其一為由光阻成分著手調整,另一為生產設備設計改良或透過設備參數之調整達成。
工程面對bubble問題應急方式常見為調整vacuum流量,或玻璃基版在chamber內之高度置,或chamber抽取到達壓力之搭配等,長期則配合光阻成分、比例改善進行,但往往效果不彰。
本實驗研究除透過上述參數調整外,新加入部分設備新設計,如:chamber vacuum pipe數量改變,由原來多管式增加單管式,chamber內抽氣口由原來固定式改為可調式,帶入田口實驗法之望小特性,調整實驗因子,降低bubble不良之發生率,求取最佳化可能,以供新世代設備設計之改善參考。
Color filters are the major parts of LCD. In the study, the improvement is made on an abnormal issue of the color filter caused by the vacuum dry process, which is just behind the photo resist coating process. The abnormal issue is the formation of VCD bubbles.
The VCD bubbles are mainly resulted from the too fast pressure change or the non-uniform air flow, which make tiny bubbles appear in the photoresist on the surface of the substrate. There are two ways to solve the VCD bubble problem. The first one is to adjust the composition of the photoresist. The other one is to improve the design of the equipment or tune the working parameters of equipment.
In the engineering emergent treatment of the bubble issue, the common way is to adjust the vacuum flow rate, the height of glass in the chamber, or the proportion of vacuum pressures of different types. In the long-term treatment of the issue, the composition of the photoresist is adjusted. However, these two treatments are often ineffective.
Besides the methods mentioned above, this study adds some new designs. For example, the number of chamber vacuum pipe is changed. Single vacuum pipe is added into the experimental investigation while there is only multi-pipe used in the old ways. The internal extract opening in the chamber is changed from the stationary type to the adjustable one. The quality characteristic of Smaller-The-Best of the Taguchi method is used to evaluate the experimental factors for reducing the defect rate of bubble and to obtain the optimal process conditions. The results of the study are expected to be helpful for the new design of the new generation equipment.
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