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研究生: 盧昶廷
Lu, Chang-Ting
論文名稱: 應用階層迴歸分析於環保餐具設計評估
The Design Evaluation of Eco-Utensils Using Hierarchical Linear Modeling
指導教授: 謝孟達
Shieh, Meng-Dar
楊智傑
Yang, Chih-Chieh
學位類別: 碩士
Master
系所名稱: 規劃與設計學院 - 工業設計學系
Department of Industrial Design
論文出版年: 2011
畢業學年度: 99
語文別: 中文
論文頁數: 184
中文關鍵詞: 環保餐具階層迴歸分析單因子多變量變異數分析
外文關鍵詞: Eco-Utensils, Hierarchical Linear Modeling, one-way MANOVA
相關次數: 點閱:138下載:15
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  • 隨著節能減碳與自然樂活的提倡,環保餐具的使用成為近年來非常熱門的社會議題,而本研究的目的在於運用階層線性迴歸分析(Hierarchical Liner Modeling),透過問卷調查的評估方法,以Sheth等人在1991年所提出的『消費者行為價值理論』為基礎,同時將環保餐具的『功能價值』與『非功能價值』對使用意願的影響納入迴歸式進行考量,特別有助於瞭解『非功能價值』對於環保餐具使用意願的影響性。另外,亦透過單因子多變量變異數分析(one-way multivariate analysis of variance;one-way MANOVA)來瞭解四種環保餐具主要族群的特性。以上所得結果,均能幫助設計師在設計時考量更多的層面,進行環保餐具的改良與創新,同時亦能將本評估方法應用於其他的產品。
    本研究以703份有效的網路問卷作為統計分析資料,透過單因子多變量變異數分析可以發現,該四種主要族群皆對於環保餐具產生不同的觀點,需要分別針對不同的族群進行設計。而在階層迴歸分析的結果中發現,約有45%影響使用意願的因素是來自於非功能價值層次形成的共同特質(族群影響),55%影響是來自於功能價值的層次。消費者在考慮環保餐具的材質時會受到社會價值影響,考慮色彩時會受到嘗新性價值的影響;而情感價值能夠跨層級影響環保餐具的使用意願。

    With promotion of energy-saving, carbon reduction and the LOAHS style, use of eco-utensils is increasingly becoming a hot social topic recently. In view of this, based on the “Consumer Behavior Value Theory” proposed by Sheth, etc. in 1991, this study includes “functional value” and “non-functional value” of eco-utensils into consideration on the purpose of exploring their impact on users’ intention especially for impact of “non-functional” value of eco-utensils by adopting the method of hierarchical linear modeling (HLM) and questionnaire. In addition, it also explores the characteristics of the four main groups of users using eco-utensils by making one-way multivariate analysis of variance (one-way MANOVA). All results achieved by the analysis above can help designers think more comprehensively in order to make improvement and innovation in eco-utensil designs as well as apply this evaluation method into other product designs.
    This study took 703 valid web-based questionnaires as the basis of statistics and analysis. By making one-way MANOVA, the study found that all these four main groups have different opinions on eco-utensils which should be designed according to characteristics of different groups. However, by making the analysis of HLM, the study found about 45% influence that impact users’ intention are from common characteristics formed by the level of non-functional value (group impact) and 55% are from the level of functional value. Consumers are impacted by the social value when considering materials of eco-utensils and are impacted by the value of trying something new when considering colors. In terms of emotional value, it can impact different levels’ user’s intension on using of eco-utensils.

    目錄 中文摘要 Ⅰ 英文摘要 Ⅱ 誌謝 Ⅲ 目錄 Ⅳ 表目錄 Ⅵ 圖目錄 Ⅸ 第一章 緒論 1-1 前言 1 1-2 研究背景與動機 2 1-3 研究目的 5 1-4 研究範圍與限制 6 1-5 研究架構 7 第二章 文獻探討 2-1 消費者價值屬性理論 8 2-2 階層迴歸分析 12 2-3 免洗餐具與環保餐具 20 第三章 研究理論架構 3-1 單因子多變量變異數分析 52 3-2 迴歸分析概述 54 3-3 複迴歸分析 55 3-4 階層迴歸分析 58 第四章 研究方法與步驟 4-1 研究流程圖 63 4-2 研究步驟 64 第五章 研究結果與討論 5-1 結果與討論 119 5-2 總結 130 參考文獻 131 附錄 136

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