| 研究生: |
陸愛蓮 Elumba, Elaine Luarca |
|---|---|
| 論文名稱: |
Critical Users' Concerns on Philippine Metro Rail Transit: An Application of Multiple Criteria Decision Making Approach Critical Users’ Concerns on Philippine Metro Rail Transit: An Application of Multiple Criteria Decision Making Approach |
| 指導教授: |
鄭至甫
Jeng, Don Jyh-Fu |
| 學位類別: |
碩士 Master |
| 系所名稱: |
管理學院 - 國際經營管理研究所碩士班 Institute of International Management (IIMBA--Master) |
| 論文出版年: | 2012 |
| 畢業學年度: | 100 |
| 語文別: | 英文 |
| 論文頁數: | 107 |
| 外文關鍵詞: | Multiple criteria decision Making (MCDM), Analytic hierarchy process (AHP), Resource base view (RBV), Project management, Railway industry, Operational efficiency, Transport economic development, Concerns of commuters towards MRT |
| 相關次數: | 點閱:119 下載:1 |
| 分享至: |
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This study builds on the Resource Base View theory for organizations and how the external social factors can affect the operational efficiency of the Metro Manila MRT Line 3 thereby to propose recommendations on the principles of Project Management that in turn can influence their strategic competitive advantage. By utilizing the Analytical Hierarchy Process, the critical concerns of the commuters were identified, weighted and ranked according to their vector priorities. The importance of these criteria represents the sectors of the system that may need immediate investment or solution from the railway company’s decision makers.
As such, using the AHP approach, five major criteria were identified which includes pricing, timeliness, service, comfort and security each with sub-criteria of its own. Findings show that more than 12 percent of the 142 respondents deem that pricing of the fare compared to other modes of transport in the city concerns them the most followed by security issues that specifically deals with the pick-pocketing inside the station and the trains while facilities like lavatory or more stations were all rated of low. These factors influence their perception and preference towards the system both positively and negatively depending on the quality they get and therefore recommended to be paid attention to.
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