| 研究生: |
王自瑀 Wang, Tzu-yu |
|---|---|
| 論文名稱: |
廣告訴求對消費者希望及產品評價之影響 The Influence of Advertising Claims on Consumer's Hope and Product Evaluations |
| 指導教授: |
蔡東峻
Tsai, Dung-chun |
| 學位類別: |
碩士 Master |
| 系所名稱: |
管理學院 - 國際企業研究所 Institute of International Business |
| 論文出版年: | 2007 |
| 畢業學年度: | 95 |
| 語文別: | 英文 |
| 論文頁數: | 78 |
| 中文關鍵詞: | 營養知識 、廣告訴求 、希望 、產品評價 |
| 外文關鍵詞: | Nutrition knowledge, Product evaluations, Advertising claims, Hope |
| 相關次數: | 點閱:118 下載:2 |
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希望(Hope)不只是消費者行為及行銷領域上的新興議題,也會引導消費者對特定產品產生正面的情緒。Maclnnis and Mello (2005)更確信希望是具有銷售價值的因素。另外,由於現今的消費者在生活型態及飲食習慣的改變下,越來越重視與健康相關的資訊。因此業者可透過宣傳其產品可降低疾病的風險或增進其身體機能的功用,使消費者渴望食用功能性食品時可能達成的健康之成果而產生希望。此研究欲驗證在當業者提供不同的廣告訴求時,會如何提升消費者的希望以及其對產品的評價。另外,消費者的營養知識水準,對特定產品的態度以及購買意願也是本研究的重點變數。
本研究利用實驗分析的結果來陳述不同的廣告訴求對消費者的希望及其產品平價之效果。另外,本研究也提供了理論上的意涵及對食品業者及消費者的意見。
本研究所獲得的重要結論如下:
1.相較於營養資訊,當業者在廣告中呈現健康訴求時,消費者會有 較高的希望產生。
2.高希望的消費者會產品會有較偏好的態度以及較高的購買意願。
3.消費者的營養知識在廣告訴求與消費者希望的關係之間扮演了調節的效果。本研究發現當低營養知識的消費者在閱讀廣告中的健康訴求時,會產生較高的希望程度。
Hope is not only a new issue in consumer behavior and marketing area, but leads individuals to have positive emotion toward a given product. Maclnnis and Mello (2005) asserted that hope is a marketable entity arguably. Moreover, nowadays consumers emphasize health related
information because of the changing lifestyle and dietary habits.Therefore, marketers can induce hope by promoting that functional food can decrease disease risk or enhance physical function, and it makes consumers yearn for the outcome. This study discusses how marketers induce consumers’ hope and influence their product evaluations by promoting different ad claims. Additionally, consumers’ nutrition knowledge, product attitudes and purchase intention are also important variables in this study.
This study reports the result of a laboratory experiments that address the effect of ad claims on consumers’ hope and in turn to their product evaluations. Furthermore, the study offers theoretical implications and
suggestions for food marketers and consumers.
The main results are as follows:
(1) Health claim in ads can evoke higher consumers’ hope than nutrition
information.
(2) Consumers with higher hope will have favorable product attitudes as
well as purchase intentions.
(3) The consumers’ nutrition knowledge is presented moderates the effects
of advertising claims on consumers’ hope, which suggests that lower nutrition
knowledge consumers have higher hope when reading ads claims.
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