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研究生: 郭勝欣
Kuo, Sheng-Hsin
論文名稱: 浮力對T型管微混合器混合效率之影響
The Effects of Buoyancy on The Mixing Efficiency of T-tube Micromixers
指導教授: 潘大知
Pan, Dart-zi
學位類別: 碩士
Master
系所名稱: 工學院 - 航空太空工程學系
Department of Aeronautics & Astronautics
論文出版年: 2010
畢業學年度: 98
語文別: 中文
論文頁數: 95
中文關鍵詞: T型管微混合器浮力自然對流葛拉秀浮數(Gr)混合效率
外文關鍵詞: T-tube Micromixer, Buoyancy, Natural Convection, Grashof Number, Mixing Efficiency
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  • 本次研究以計算流體力學為工具,在三維T型管微混合器中利用冷牆和熱牆的溫度差所產生的自然對流,來探討浮力對混合效率的影響。研究結果顯示,在T型管主流道中,因浮力而產生的漩渦其會隨冷熱牆的溫度差增加而增強,而此漩渦在待混合流體間之接觸面有拉伸捲曲的作用,因此接觸面面積變大有助於混合效率增加。同時漩渦的渦度越強,表示T型管截面上的速度分量越大,截面上待混合流體間的對流現象越旺盛,也有助於混合效率的提升。

    The effect of buoyancy on the mixing efficiency of a T-tube micromixer is studied in this work using computational fluid dynamics. Natural convection generated by the temperature difference between the cold side wall and the hot side wall of the T-tube main channel will induce a vortex whose core is roughly in parallel to the main channel axis. This vortex generates cross-sectional velocity components which are advantageous to the mixing efficiency in two aspects. First, the mixing interface will be stretched and elongated by the cross-sectional velocity, and consequently the mixing interface area will be increased. Second, the cross-sectional velocity components will cause convective flows in the direction normal to the mixing interface, which increases the mixing efficiency.

    中文摘要...........................................I 英文摘要...........................................I 謝誌.............................................III 目錄...............................................V 表目錄...........................................VIII 圖目錄.............................................IX 符號說明...........................................XXI 第一章 緒論..........................................1 1-1 研究背景.........................................1 1-2 微混合器分類.....................................4 1-3 主動式微混合器....................................6 1-3-1 壓力擾動式(I)...................................6 1-3-2 壓力擾動式(II)..................................7 1-3-3 順序交換式......................................7 1-3-4 電解擾動式......................................8 1-3-5 自然對流式微混合器...............................9 1-3-6 氣泡式幫浦微混合器..............................11 1-4 被動式微混合器...................................12 1-4-1 層疊式微混合器(Lamination Micromixer) .........12 1-4-2 注射式微混合器.................................13 1-4-3 二次流現象(Second Flow)微混合器.................14 1-4-4 分離現象(Separation)微混合器....................15 1-4-5 分子擴散作用(Molecular Diffusion)微混合器(I) ....16 1-4-6 分子擴散作用(Molecular Diffusion)微混合器(II)....17 1-4-7 混沌對流(Chaotic Advection)微混合器.............18 1-5 研究概念.........................................19 第二章 統御方程式和數值方法............................20 2-1 基本假設........................................20 2-2 統御方程式......................................21 2-3 CFD 模擬工具....................................23 2-4 邊界條件設定....................................23 2-5 重要參數.......................................24 第三章 二維T型管微混合器之數值分析....................28 3-1 T型管微混合器..................................28 3-2 一維擴散原理驗證...............................32 3-3 自然對流對於正方形空穴之驗證.................... 44 第四章 浮力對T型管混合器之影響........................51 4-1 定義完全混合長度 ..............................51 4-2 浮力型T型管微混合器之設計........................52 4-3 以水為工作流體之基本浮力型T型管微混合器............53 4-4 以酒精為工作流體之基本浮力型T型管微混合器..........64 4-5 以甲醇為工作流體之基本浮力型T型管微混合器...........75 4-6 不同工作流體浮力效應比較..........................86 4-7 底部加熱之T型管微混合器...........................87 4-8 冷熱牆縮短之浮力型T型管微混合器....................90 第五章 結論..........................................92 參考文獻............................................94

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