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研究生: 陳俊吉
Chen, Jung-Ji
論文名稱: 利用回應曲面法探討添加胺基酸對肌酸酵 素生產之影響
Effects of adding amino acids on creatinase production using response surface method
指導教授: 蔡少偉
Tsai, Shau-Wei
學位類別: 碩士
Master
系所名稱: 工學院 - 化學工程學系
Department of Chemical Engineering
論文出版年: 2003
畢業學年度: 91
語文別: 中文
論文頁數: 72
中文關鍵詞: 胺基酸肌酸酵素回應曲面法
外文關鍵詞: creatinase, amino acids, response sutface method
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  • 本研究探討以基因重組大腸桿菌E.coli JM109 生產肌酸酵素,此菌所殖入之載體PQE-51-PSCR01 內包含Pseudomonas putida NTU-8的肌酸酵素基因以及於其前端插入一段來自於Aeromonas hydrophila幾丁質分解酵素的信號序列,故所表現的胞內酵素可被分泌至細胞間質。將此基因重組菌於每升添加3.0 克葡萄糖之Luria-Bertani 培養液進行搖瓶培養,並在適當時間以IPTG 誘導,發現有促進菌體生長的現象。推測可能原因為誘導後,加速某些特定胺基酸之利用效率所致。於是再於R 培養液中添加不同胺基酸進行培養,結果發現添加蘇胺酸、精胺酸、組胺酸或蛋胺酸對於菌體的生長和肌酸酵素的生產皆有幫助。因此再於R 培養液中添加蘇胺酸、精胺酸及蛋胺酸三種胺基酸,並以回應曲面配合中心混成法尋找生產肌酸酵素之最佳條件,其結果似乎可觀察到高蘇胺酸濃度及低蛋胺酸濃度低較有利於肌酸酵素的生產

    The ceatinase was produced from the gene of Pseudomonas putida NTU-8 expressed by a recombinant Escherichia coli JM109. This expression system was constructed by using a pQE-51-pSCR01 vector fused with a chitinase signal peptide, with which the gene product can excrete to the periplasmic space . Cell growth enchancement was found by incubating the recombinant E. coli in Luria-Bertani medium when an inducer of isopropyl-β-D-thiogalactopyranoside (IPTG) was added at an appropriate time. Such behavior might be attributed to the activated usage of certain amino acids. Similar behaviors of increasing cellgrowth and creatinase activing were obtained when adding threonine 、arginine 、histidine and methionine in the R medium. Therefore a Response Surface Method (RSM) with Central Composite Design (CCD) where threonine 、arginine and methionine were as the designed valuables were employed to find the optimal condition for creatinase production. The results indicated that the higher of threonine concentration and the lower of methionine concentration were, the better was the producivity for creatinase

    中文摘要......................................... I 英文摘要.........................................II 誌謝............................................III 目錄..............................................V 表目錄..........................................VII 圖目錄.........................................VIII 第一章 緒論.......................................1 1-1 酵素......................................... 1 1-2 基因選殖技術..................................3 1-3 胺基酸的介紹..................................7 1-3-1 胺基酸的性質................................7 1-3-2 胺基酸的分類................................9 1-4 肌酸、肌酸酐及肌酸酵素之簡介.................10 1-5 研究動機.....................................11 第二章 儀器與原理................................14 2-1 離心.........................................14 2-2 BIO-RAD 蛋白質分析試劑之定量原理.............15 2-3 超音波粉碎細胞...............................16 2-4 高效能液相層析儀.............................16 2-5 回應曲面法的介紹.............................20 2-5-1 設計原理...................................20 2-5-2 二水準因子設計(two-level factorial design).21 2-5-3 中心混成設計CCD(central composite design)..22 2-5-4 數據統計分析...............................23 第三章 實驗材料與方法............................26 3-1 實驗材料.....................................26 3-1-1 菌株.......................................26 3-1-2 藥品.......................................31 3-1-3 儀器與裝置.................................33 3-2 實驗步驟.....................................34 3-2-1 菌種的保存.................................34 3-2-2 搖瓶振盪醱酵培養...........................35 3-2-3 醱酵槽實驗.................................36 3-2-4 RSM 實驗設計...............................40 3-3 分析方法.....................................41 3-3-1 菌體濃度...................................41 3-3-2 肌酸酵素活性...............................43 3-3-3 蛋白質濃度.................................45 3-3-4 胺基酸濃度.................................46 第四章 結果與討論................................50 4-1 搖瓶振盪培養.................................50 4-1-1 LB 培養基..................................50 4-1-2 單一胺基酸之影響...........................51 4-1-3 添加混合胺基酸之影響.......................52 4-2 胺基酸濃度分析...............................55 4-3 回應曲面法之結果.............................59 4-3-1 由比生長速率μ 觀察培養基裡的情形..........61 4-3-2 由肌酸酵素比活性觀察培養基裡的情形.........62 第五章 結論與未來展望............................63 參考文獻.........................................65 附錄.............................................69

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