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研究生: 陳薏涵
Chen, Yi-Han
論文名稱: 鹽水溪及二仁溪臭味特性研究-畜牧廢水及生活污水之影響
Study of Odors in Yenshui and Erren Rivers – Impact of Livestock and Sewage Discharges
指導教授: 林財富
Lin, Tsair-Fuh
學位類別: 碩士
Master
系所名稱: 工學院 - 環境工程學系
Department of Environmental Engineering
論文出版年: 2010
畢業學年度: 98
語文別: 中文
論文頁數: 113
中文關鍵詞: 嗅覺層次分析法氣相質譜儀固相微萃取法河川臭味
外文關鍵詞: Flavor Profile Analysis(FPA), solid phase microextration(SPME), gas chromatograph and mass spectrometry detector(GC/MSD), River odour
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  • 本研究主要探討鹽水溪及二仁溪臭味物質的種類及其特性,利用感官分析及化學分析法對河川水樣進行臭味種類、強度、臭味物質以及水質的關係進行探討。研究中首先建立常見臭味物質之分析技術,包括使用嗅覺層次分析法(Flavor Profile Analysis, FPA)對水樣的臭味種類及強度進行初步的鑑定,以及強制選擇分析法找出主要臭味物質之嗅覺閾值,再利用氣相質譜儀(Gas Chromatograph and Mass Spectrometry Detector, GC/MSD)搭配固相微萃取法(Solid Phase Microextration, SPME) 前處理的對臭味物質做更進一步的定性與定量,以及對於臭味物質之相對臭味強度做分析。

    研究中選定鹽水溪的安順排水以及竹園橋作為畜牧廢水代表採樣點,鹽水溪的北辰橋以及二仁溪的灣裡路211巷跨灣裡排水橋為生活污水的採樣點。在四次的採樣分析結果中顯示,河川中生活污水代表點最常存在的味道為臭水溝味,強度約介於5到8之間,其次為氨水味,強度介於3到6間;畜牧污水的採樣點常見的味道為糞便味/臭水溝味,強度約為6-12,顯示生活污水及畜牧污水進入河川水體中均可能會造成水中臭水溝味/糞便味的產生。臭味物質DMS及CS2、及Indole均常出現於水體中,其中Indole的出現通常伴隨著水中糞便味的產生,且Indole和大腸桿菌群及還原性硫化物具有高度正相關,和懸浮固體呈正相關;根據文獻推論當Indole存在時水中有受到糞便的污染。此外,研究中亦發現麝香味物質HHCB可以做為家庭污水污染之指標化合物。

    This study was aimed to characterize the odour types, intensities and compounds associated with livestock wastewater and sewage present in Yenshui and Erren Rivers in South Taiwan. Two sensory methods, including flavor profile analysis (FPA) and sensory gas chromatograph (SGC), and a instrumental method, solid phase microextration (SPME) coupled with gas chromatograph and mass spectrometry detector(GC/MSD), were integrated to identify and quantify odour types and odourants. Four sampling points in Yenshui and Erren Rivers were chosen to represent river water polluted by sewage and livestock wastewater, including Ba-Chen in Yenshui River and Wan-Li in Erren River for Sewage, and Ann-Shun in Yenshui River and Chu-Yen in Erren River for livestock wastewater.
    The FPA results reveals that the major odour type present in sewage polluted river water was sewage odour, with intensity 5-8, and the second odor type was ammonia odour, with intensity 3-6. For livestock wastewater polluted river water, the major odour type was sewage/fecal odour and the intensity was 6-12. The results suggest that sewage and fecal odour may be a good indicator to justify if a river is polluted by livestock wastewater and sewage.
    Three odourants, including DMS, CS2, and indole, were commonly observed in the water samples. Among the three chemicals, indole often co-occurred with fecal odour in the same samples. In addition, indole concentrations well correlate with E. Coli. concentrations, further suggesting that the chemical is a good indicator of fecal pollution. One artificial musk chemical commonly added into detergents, HHCB, was also found to be a potential indicator of water pollution from for domestic wastewater.

    摘要 I Abstract III 誌謝 IV 目錄 VI 圖目錄 IX 表目錄 XI 附錄 XII 第一章 前言 1 1-1 研究緣起 1 1-2 研究目的 2 第二章 文獻回顧 3 2-1 水中常見的臭味來源及分類 3 2-1-1 土霉味 6 2-1-2 氯味/氧化劑味 7 2-1-3 草味/木頭味 8 2-1-4 芳香/水果味 9 2-1-5 氨水味/魚腥味 9 2-1-6 藥味 10 2-1-7 溶劑/烴類化合物味 10 2-1-8 硫味/腐敗味/蒜味 11 2-1-9 臭水溝/糞便味 11 2-1-10 腐臭/腐敗油味 12 2-2 各國河川曾發生過的臭味問題 13 2-2-1 加拿大北部的 Saskatchewan River的臭味問題 13 2-2-2 法國River Seine的臭味問題 13 2-2-3 中國河川的臭味問題 13 2-3 臭味物質的化學分析法 15 2-3-1 臭味物質的前處理方法-固相微萃取法 15 2-4 臭味物質的官能評價法 17 2-4-1強制選擇臭味閾值分析法 18 2-4-2 嗅覺層次分析法 18 2-4-3 嗅覺氣相層析儀 20 2-5 鹽水溪及二仁溪的污染背景調查 21 2-5-1 鹽水溪 21 2-5-2 二仁溪 27 2-5-3 採樣點的選擇 33 2-6 河川常見的11種臭味物質介紹 39 2-6-1 土霉味物質MIB 及Geosmin 39 2-6-2 木頭味物質β-cyclocital 41 2-6-3 花香味物質β-ionone 43 2-6-4 柑橘味物質d-limonene 44 2-6-5 腐爛味物質DMS、蒜味物質DMDS及沼澤味物質DMTS 44 2-6-6 腐敗甜味物質CS2 45 2-6-7 糞便味物質Indole 46 2-6-8 麝香味物質HHCB 47 第三章 實驗設備與方法 49 3-1 臭味物質的化學分析方法 51 3-1-1固相微萃取法 51 3-2臭味物質的官能評價方法 54 3-2-1嗅覺層次分析法 54 3-2-2強制選擇臭味閾值分析法 56 3-2-3嗅覺氣相層析儀 58 第四章 結果與討論 61 4-1 臭味物質分析方法的建立 61 4-1-1 河川中常見 11種臭味物質的特性及閾值分析結果 61 4-2畜牧及生活污水的特性研究 71 4-2-1 第一次採樣 71 4-2-2 第二次採樣 82 4-2-3 第三次採樣 85 4-2-4 第四次採樣 88 4-3 嗅覺層次分析法的結果與比較 91 4-4 臭味物質定量分析結果與比較 93 4-5 採樣點之臭味濃度與水質條件、FPA結果的相關性分析 96 4-6 水中糞便味與Indole FPA結果比較 100 第五章 結論與建議 101 5-1 結論 101 5-2 建議 102 參考文獻 104 附錄 111 採樣點與河川測站之水質結果比較 111

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